The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 1, 2008
Very nice. It being January on the 44th parallel, we pan-seared instead of grilling, and with some Spanish rice and garlicky chard on the side we almost forgot how cold it was outside!
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Photo by Galley Wench
Living In: Rockport, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 18, 2007
I LOVE (I cannot stress this enough!) this recipe! I did, however, find that if I added just enough water to the mixture BEFORE blending, it came out thin enough so that I could use a flavor injector. I injected the steak all over, and then let it sit in the fridge overnight. This allowed the flavor to really give the meat a workover. Yummy yummy! The perfect balance of spicy and sweet!
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Cooking Level: Expert

Home Town: Kingston, New York, USA
Living In: West Hurley, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 3, 2007
I made the mistake of making this indoors - because it was winter time. The fumes from the chipotles was horrible! The flavor was ok, but not very deep or rich.
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R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan
Living In: Mechanicsville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 6, 2006
I have used this marinade sevral times now. Everyone loves. It may be a little spicy for kids.
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3 users found this review helpful

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Bam
Photo by Allrecipes

Cooking Level: Expert

Home Town: Pueblo, Colorado, USA
Living In: Queen Creek, Arizona, USA

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