Fuzzy's Chipotle Flank Steak Recipe - Allrecipes.com
Fuzzy's Chipotle Flank Steak Recipe
  • READY IN 8+ hrs

Fuzzy's Chipotle Flank Steak

Recipe by  

"A surprisingly tasty grilled steak made with ease. A potent Chipotle paste makes this a very spicy steak, not for the faint of heart!"

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Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    8 hrs 15 mins

Directions

  1. Puree olive oil and chipotle peppers in a blender until smooth. Spread over flank steak, and marinate in the refrigerator overnight.
  2. Preheat a grill for medium-high heat.
  3. Grill the flank steak to desired doneness, about five minutes per side for medium.
Kitchen-Friendly View

Footnotes

  • The chipotle puree will become crusty and begin to burn as you grill the steak. The trick is to get the heat just right so that the beef is ready just as the chipotle begins to singe.
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Reviews More Reviews

Most Helpful Positive Review
Jul 18, 2007

I LOVE (I cannot stress this enough!) this recipe! I did, however, find that if I added just enough water to the mixture BEFORE blending, it came out thin enough so that I could use a flavor injector. I injected the steak all over, and then let it sit in the fridge overnight. This allowed the flavor to really give the meat a workover. Yummy yummy! The perfect balance of spicy and sweet!

 
Most Helpful Critical Review
Apr 03, 2007

I made the mistake of making this indoors - because it was winter time. The fumes from the chipotles was horrible! The flavor was ok, but not very deep or rich.

 

9 Ratings

Jun 29, 2011

Very flavorful! I used one can of chipotle and it was very spicy. Great flavor, though. Saved the leftovers for burrito bowls.

 
Oct 06, 2006

I have used this marinade sevral times now. Everyone loves. It may be a little spicy for kids.

 
Feb 01, 2008

Very nice. It being January on the 44th parallel, we pan-seared instead of grilling, and with some Spanish rice and garlicky chard on the side we almost forgot how cold it was outside!

 
Mar 30, 2014

Not for the faint in heart indeed! HOT HOT HOT! I recommend using one can of chipotles to the 2 pounds of beef. Still super spicy but manageable. I like hot but as written this is just too much.

 
Jun 12, 2012

I've made this many times and my whole family loves it. I do redue chiptles to just one can, and that's perfectly spicy. We slice it thin and make burritos out of it.

 
Apr 06, 2013

Five stars from both of us for this one. Perfect amount of heat for us. We used a can of chipotle peppers in adobe sauce. Strongly recommend cooking this outside though. We used the indoor grill, and the smoke gave us coughing fits.

 

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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 4.2 g
  • 1%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 18.2 g
  • 36%
  • Sodium
  • 330 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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