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Fuzzy's Chipotle Flank Steak

SUBMITTED BY: cooknman

"A surprisingly tasty grilled steak made with ease. A potent Chipotle paste makes this a very spicy steak, not for the faint of heart!"
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  8 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 2 (7 ounce) cans chipotle peppers
  • 2 pounds flank steak

DIRECTIONS

  1. Puree olive oil and chipotle peppers in a blender until smooth. Spread over flank steak, and marinate in the refrigerator overnight.
  2. Preheat a grill for medium-high heat.
  3. Grill the flank steak to desired doneness, about five minutes per side for medium.

FOOTNOTES

  • The chipotle puree will become crusty and begin to burn as you grill the steak. The trick is to get the heat just right so that the beef is ready just as the chipotle begins to singe.
  • Wine Tip
  • Try with a Syrah.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by Bam
I have used this marinade sevral times now. Everyone loves. It may be a little spicy for kids. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by R&R
I made the mistake of making this indoors - because it was winter time. The fumes from the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Galley Wench
Very nice. It being January on the 44th parallel, we pan-seared instead of grilling, and with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by irishbarfight
I LOVE (I cannot stress this enough!) this recipe! I did, however, find that if I added just... MORE


 
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Nutritional Information
Fuzzy's Chipotle Flank Steak

Servings Per Recipe: 6

Amount Per Serving

Calories: 221

  • Total Fat: 13.8g
  • Cholesterol: 45mg
  • Sodium: 349mg
  • Total Carbs: 4.2g
  •     Dietary Fiber: 2.1g
  • Protein: 17.5g

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