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Fuzzy Navel Cake II

SUBMITTED BY: Jodi  PHOTO BY: AdamsMom 

"My mother makes this on occasion. It doesn't have layers or whipped topping, but it is very good. Mildly sweet, and not too rich. Very good!"
Fuzzy Navel Cake II Recipe
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.3
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can sliced peaches, with juice
  • 1 cup white sugar
  • 1/2 cup peach schnapps
  • 1/4 cup orange juice
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 2/3 cup vegetable oil
  • 1 1/2 cups confectioners' sugar
  • 1/4 cup melted margarine

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.
  2. In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.
  3. Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still hot.
  4. To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture. Pour over hot cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Feb. 21, 2003 by KRANEY 
Very easy, great cake! Frost the cake while it is still in the Bundt pan, and invert later. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Nov. 13, 2002 by MOLLYWOOD 
I would like to know why I have 1 1/4 cups of the peach mixture left over after I have finshed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on Apr. 21, 2003 by CatStull 
Too much vanilla taste and not enough orange and peach flavor. Would be better made with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Nov. 13, 2002 by TERESA GAYLE 
This is one of the BEST cakes I have ever made! It is easy to make and so moist. If you want... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jan. 27, 2003 by PREMIE1995 
This is a great recipe. I've made it twice in the last two weeks and everyone has asked for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed on Apr. 22, 2003 by PATTY22 
I used the orange cake mix as suggested but I also had too much liquid. Very bland, I won't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on May 5, 2009 by grace 
Very easy, very tasty. I had some of the peach juice mixture left too. That was fine. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Apr. 13, 2006 by WICCALANE 
Amazing. Everyone who tried loved it. It was a smash hit and is constantly requested! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 14, 2008 by mrs.kparedes 
This is a great cake. Very moist with alot of flavor. I think you can cut down on the amount... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on Dec. 19, 2007 by AdamsMom 
This was the first cake I ever baked. It was moist and everyone loved it. That said, I have to... MORE

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Nutritional Information
Fuzzy Navel Cake II

Servings Per Recipe: 14

Amount Per Serving

Calories: 480

  • Total Fat: 19.4g
  • Cholesterol: 61mg
  • Sodium: 401mg
  • Total Carbs: 70.9g
  •     Dietary Fiber: 0.8g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

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