Add a photo

Fuzzy Navel Cake I

By: Lil  
"A cake made with peach liqueur."

Rating: This weblink has been rated 14 times with an average star rating of 3.9 Read Reviews (13)

Rate/Review | 551 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (15 ounce) can sliced peaches, drained
  • 1/2 cup peach schnapps
  • 1 cup white sugar
  • 1/4 cup orange juice
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 2/3 cup vegetable oil
  • 1 cup chopped pecans
  • 1 1/2 cups confectioners' sugar

Directions

  1. In a glass container, combine peaches, schnapps, sugar and orange juice. Cover and refrigerate for 24 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain peaches and reserve the liquid. Chop the peaches.
  3. In a large bowl, combine cake mix, pudding mix, eggs, oil and 1/2 cup of liquid from the peaches. Mix well. Stir in 1 cup chopped peaches and 1 cup of chopped pecans. Mix well and pour into a 10 inch Bundt pan.
  4. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  5. In a small bowl, combine 1/4 cup liquid from the peaches with 1 1/2 cups confectioners sugar. Mix well and drizzle over cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 599 | Total Fat: 26.1g | Cholesterol: 71mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2005 by BARBIEL 
Yes, very moist, but DELICIOUS! Hubby said it's the best cake yet from this site, and I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by COMPLACENT 
Great cake! I've made it for 2 different parties, with 2 different groups of people, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SBUGJACKSON 
A very easy and delicious cake. Can use the leftover juice from the peaches to pour over cake.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by CRISYS 
The taste of this cake was nice but the best description of it is "wet"...it went way beyond... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by BON8017 
This is such a yummy recipe!! It was gone in less than a day! If you want something unique... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by jpettry 
This is a great recipe for a party or adult gathering. Everyone raved about it and wanted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by roberma 
made it for mardi gras day in new orleans - everyone at the party loved it and raved about it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JOVIANGEL 
THIS WAS NOT WHAT I HAD EXPECTED - WE DID NOT CARE FOR IT - STRONG TASTE OF ALCOHOL MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SHURMAY 
This was a good moist tasty cake. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by friedliaj 
This cake was ok at most. Didn't taste like any fuzzy navel I had ever had. Wasn't as moist as... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?