Reviewed: Nov. 9, 2009

To make this more "adult" for your sans-kids celebrations, try this with a fifth of Fireball whiskey instead of the red hot candies. Same flavor but with a nice kick. This is VERY good either way.

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Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 13, 2008

I used this recipe for our mother's day tea party for our mom's group. It went over well and made plenty! The only thing I had any problem with was the color. It looks a bit like tomato soup, however the taste is delicious. Not too syrupy sweet and not too strong of a tea flavor. Thanks for the recipe!

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