Fuss Free Hot Cranberry Tea

SUBMITTED BY: dustinandlacey

"I have looked for recipes for hot cranberry tea that are simple and don't involve a lot of time. This is it! My mother is a cook who adds until it tastes good. This is what she came up with. Increase or decrease quantities to suit your own taste."

PREP TIME	5 Min
COOK TIME	10 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 26 cups

USMETRIC

About scaling and conversions

INGREDIENTS

1/2 gallon orange juice
1 (64 fluid ounce) bottle cranberry-raspberry juice
1 (16 ounce) can pineapple juice
2 (2.25 ounce) packages small red cinnamon candies
1/2 gallon water
8 tea bags

No Reviews Yet!

DIRECTIONS

Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.
Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.

ADVERTISE WITH US

NUTRITION INFORMATION

Servings Per Recipe: 26

Amount Per Serving

Calories: 101

Total Fat: 1.8g
Cholesterol: 4mg
Sodium: 78mg
Total Carbs: 20.5g
Dietary Fiber: 0.3g
Protein: 1.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

User Name	Password

Remember me? Forgot password?