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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 24, 2008
I didn't happen to have fresh sprigs of rosemary so I didn't add it and by the time I added the other ingredients adding the water would have made it to thin so I omitted that also. The taste was awesome, the balsamic did wonderful things to it.... my neighbors 2 year old went nuts over it.
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1 user found this review helpful

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Kirsten Mia
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 2, 2008
Not bad. Good way to jazz up a classic. I used the full amt of balsamic vinegar and it came out nice and bold.
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Tartine76
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 29, 2008
Interesting variation of regular hummus! I used the following modifications: half as much vinegar, added 2 tablespoons lemon juice, and substituted a can of black beans for one can of the garbanzo beans.
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amysue
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 5, 2007
Ok - nice twist to regular hummus. I also added feta cheese. I only added the amount of vinegar suggested, however I felt it was a bit too much, next time will use less.
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4 users found this review helpful

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L B B
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Living In: Wimbledon, Greater London, England, U.K.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by fiji chefmom
Reviewed: Jul. 27, 2007
Nice change to hummus-a fusion twist! I added crumbled feta cheese to this as well, which made a fabulous add in. Thanks for the new idea for an already awesome dish. It's fun to try new things, and this is definitely a keeper.
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9 users found this review helpful

Reviewer:

fiji chefmom
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Cooking Level: Professional
Home Town: Ogilvie, Minnesota, USA
Living In: Pacific Harbour, Viti Levu, Fiji
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