Allrecipes home
bookmark
 

Fusion Hummus

SUBMITTED BY: Hannah PHOTO BY: fiji chefmom

"This is kind of a Mediterranean twist on hummus. It's quick, cheap, and super tasty. It goes great on bread, crackers, and is good even stirred into grilled vegetables. Plus, garlic, balsamic vinegar, and rosemary... how could you go wrong?"
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 4 1/2 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 sprigs fresh rosemary
  • 1 clove garlic, peeled
  • 2 (15.5 ounce) cans garbanzo beans, drained
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup cold water
  • salt and pepper to taste

DIRECTIONS

  1. Strip rosemary leaves from stems, discard stems, and place leaves in the bowl of a food processor. Add garlic and pulse until finely chopped. Pour in the garbanzo beans; process until evenly blended.
  2. With food processor running, slowly pour in the olive oil, scraping sides of the bowl as necessary. Pour in balsamic vinegar and process until evenly blended. Taste, and add more vinegar, 1 tablespoon at a time, as desired. Pour in the water and process to make a spreadable consistency. Add more water, 1 tablespoon at a time, if necessary. Season with salt and pepper to taste. Chill before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by fiji chefmom
Nice change to hummus-a fusion twist! I added crumbled feta cheese to this as well, which made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by L B B
Ok - nice twist to regular hummus. I also added feta cheese. I only added the amount of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by Kirsten Mia
I didn't happen to have fresh sprigs of rosemary so I didn't add it and by the time I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by Tartine76
Not bad. Good way to jazz up a classic. I used the full amt of balsamic vinegar and it came... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by amysue
Interesting variation of regular hummus! I used the following modifications: half as much... MORE


 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

Hannah
Cooking Level: Expert
Home Town: Canandaigua, New York, USA
Living In: Conesus, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Fusion Hummus

Servings Per Recipe: 10

Amount Per Serving

Calories: 157

  • Total Fat: 6.4g
  • Cholesterol: 0mg
  • Sodium: 304mg
  • Total Carbs: 21g
  •     Dietary Fiber: 3.9g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?