Fusion Hummus Recipe
Add a photo
1 of 2 Photos

Fusion Hummus

By: Hannah  
"This is kind of a Mediterranean twist on hummus. It's quick, cheap, and super tasty. It goes great on bread, crackers, and is good even stirred into grilled vegetables. Plus, garlic, balsamic vinegar, and rosemary... how could you go wrong?"

Rating: This weblink has been rated 24 times with an average star rating of 4.4 Read Reviews (22)

Rate/Review | 1,336 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 1/2 cups
 

Ingredients

  • 2 sprigs fresh rosemary
  • 1 clove garlic, peeled
  • 2 (15.5 ounce) cans garbanzo beans, drained
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup cold water
  • salt and pepper to taste

Directions

  1. Strip rosemary leaves from stems, discard stems, and place leaves in the bowl of a food processor. Add garlic and pulse until finely chopped. Pour in the garbanzo beans; process until evenly blended.
  2. With food processor running, slowly pour in the olive oil, scraping sides of the bowl as necessary. Pour in balsamic vinegar and process until evenly blended. Taste, and add more vinegar, 1 tablespoon at a time, as desired. Pour in the water and process to make a spreadable consistency. Add more water, 1 tablespoon at a time, if necessary. Season with salt and pepper to taste. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 6.4g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by fiji chefmom 
Nice change to hummus-a fusion twist! I added crumbled feta cheese to this as well, which made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by Kirsten Mia 
I didn't happen to have fresh sprigs of rosemary so I didn't add it and by the time I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by L B B 
Ok - nice twist to regular hummus. I also added feta cheese. I only added the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Marianne 
I've made many different hummus recipies and was starting to get burnt out. Then Fusion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by sassagrass 
Awesome! I used extra garlic and extra fresh rosemary from my garden, and I put a tad more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by amysue 
Interesting variation of regular hummus! I used the following modifications: half as much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by Amy JF 
This is such a delicious recipe! I haven't made hummus in awhile so I forgot the recipe that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by mjboomer 
Very easy to make and is unique in flavor versus traditional hummus. You will need to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by ericablueeyes 
I made this recipe exactly as directed, but added twice the garlic for an added kick. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by Tartine76 
Not bad. Good way to jazz up a classic. I used the full amt of balsamic vinegar and it came... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?