Reviewed: Mar. 19, 2011

The apples had the most flavor! Paired it with rice and it was pretty good. Might just do whole chicken pieces next time and put the apples in at the beginning...I ended up overcooking the chicken a little.

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2 users found this review helpful

Reviewer:

Rach

Reviewed: Oct. 14, 2010

Just tried this for the first time, prepared just as written, my family loved it! We'll have it again, perhaps for company

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5 users found this review helpful

Reviewer:

MAXEYMAN

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Fort Worth, Texas, USA

Reviewed: Jun. 13, 2010

I liked this recipe quite a bit. I made a few alterations, like adding in more of the spices, didn't use apples.. but I thought it was a great recipe idea and we'll be having it again.

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5 users found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: May 15, 2010

I was putting it together thinking...this is not going to taste good. While cooking and stirring, I was thinking, this is just wrong - these ingredients are not going to taste right together - and adding my spicy leftover salsa verde is not going to help one bit. But, I followed through, served on brown rice with mexican shredded cheese and a little sour cream on top and it was good!! Ha ha, surprise, surprise! Glad I made it :)

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7 users found this review helpful

Reviewer:

SherylLynn

Cooking Level: Intermediate

Home Town: Saint Petersburg, Florida, USA

Living In: Largo, Florida, USA

Reviewed: Sep. 12, 2009

This recipe is wonderful. I like to use jonathan apples the best. I also use much more red wine vinegar than the recipe calls for. The blend of flavors it superb!

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5 users found this review helpful

Reviewer:

Courtney

Reviewed: Sep. 8, 2009

Both my husband and I liked this very much. I tweaked it by adding low-sodium chicken broth when I realized that the onions and vinegar would not supply enough moisture. I also free-handed the spices, adding at least twice to three times the amount of spices mentioned in the recipe. Sprinkled some cumin on as well, as one of the other reviewers recommended, and a sprinkling of sea salt. Used Mexican salsa verde sauce for the final touch; my husband used plain yogurt to tone down the spiciness but liked the combination of the sauce with the yogurt. Definitely a dish I would make again!!! Thank you for the recipe!

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5 users found this review helpful

Reviewer:

Marcy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: New York, New York, USA

Reviewed: May 10, 2009

This was interesting and a nice change from the everyday. I don't think I'll make it again tho. I DID however discover a great way to make homemade salsa while making this!!!

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3 users found this review helpful

Reviewer:

sara

Reviewed: Apr. 24, 2009

Tasted great! I didn't add cilantro, simply because I didn't have any & hubby doesn't care for it. Otherwise, I followed the recipe. Very different. Very tasty. Will add to my repertoire.

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3 users found this review helpful

Reviewer:

Jenny

Reviewed: Dec. 31, 2008

Not as good as I expected considering the good reviews - needs more spice and probably better if it was marinated in the spices...it was ok

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3 users found this review helpful

Reviewer:

Therese10

Reviewed: Sep. 14, 2008

Great recipe! I made it almost exactly as written, based on what I had and could find. I used regular salsa instead of tomatillo, since I couldn't find the the specified salsa in the store. I also used just one apple, as it seemed like two apples would be too much. I forgot to buy cilantro so I used dried parsley instead, and used dried Italian seasoning instead of the other herbs (didn't feel like purchasing dried oregano on it's own). I will make this again.

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3 users found this review helpful