Recipe by Lauren
"A tantalizing mixture of flavors where cilantro meets nutmeg. Only the daring need click here. For a variation, serve over cooked rice or burrito-style, wrapped with rice inside warmed tortillas."
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skinless, boneless chicken breast halves - cut into strips
red wine vinegar
ground black pepper
chopped fresh cilantro
apples - peeled, cored and chopped
mild green tomatillo salsa
Wow! I give this 5 stars. (1) Flavor, (2) time, (3) ease, (4) simple ingredients, (5) presentaion. I'm new to cooking, so I've been looking for quick and easy recipes using stuff I have in the pantry. This was it! The only thing I did not have was the cilantro, so I left it out. I will definitely make this again. Next
time I think I will substitute the garlic powder for minced garlic. My husband thought there were too many apples. There were a lot. It wouldn't hurt to cut this part by half. They made it a little sweet, but not too much. I just ate the apples he didn't want because I thought they were great. Also, I did not peel the apple and it was fine. Thanks for a great recipe. One I would serve to dinner guests.
I really wanted to like this recipe. I followed other reviewer's comments about adding more seasonings and serving it as a fajita. Either way, I just didn't like it. :( Oh, well!
super easy and great tasting. I used frozen chicken tenders for even more ease and speed. I served this over rice and my husband and I loved it!
Fantastic recipe! Easy to make, easy ingredients.
this recipe is delicious. it doesn't look great but the taste is wonderful. i had no nutmeg so i added someone other spices such as savory and thyme which added nice flavor.
I was putting it together thinking...this is not going to taste good. While cooking and stirring, I was thinking, this is just wrong - these ingredients are not going to taste right together - and adding my spicy leftover salsa verde is not going to help one bit. But, I followed through, served on brown rice with mexican shredded cheese and a little sour cream on top and it was good!! Ha ha, surprise, surprise! Glad I made it :)
Very good! One thing I did differently was to mix the oil, vinegar and spices together then pour over the chicken and let it marinate for a few hours to let the flavor soak in. The cilantro, apple, onion combo gave it a great flavor. I didn't know what tomatillo salsa was so used fresh salsa from the produce section of the grocery store.
Tasted okay, but I don't think I'm really a fan.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 96
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