Fusion Chicken Recipe
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Fusion Chicken

By: Lauren  
"A tantalizing mixture of flavors where cilantro meets nutmeg. Only the daring need click here. For a variation, serve over cooked rice or burrito-style, wrapped with rice inside warmed tortillas."

Rating: This weblink has been rated 61 times with an average star rating of 4.0 Read Reviews (46)

Rate/Review | 4,197 people have saved this

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
27 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves - cut into strips
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup chopped fresh cilantro
  • 1 small onion, chopped
  • 2 apples - peeled, cored and chopped
  • 1/4 cup mild green tomatillo salsa

Directions

  1. Heat the olive oil in a skillet over medium heat. Place the chicken strips in the skillet, and sprinkle with the red wine vinegar. Season with 1/2 the pepper, 1/2 the oregano, 1/2 the garlic powder, and 1/2 the nutmeg. Cook 5 minutes, turn, and season with remaining pepper, oregano, garlic powder, and nutmeg.
  2. Place the cilantro, onion, and apples over the chicken in the skillet. Cover, and continue cooking 5 minutes, until chicken juices run clear and apples are slightly tender.
  3. Place the tomatillo salsa in a bowl, and cook in the microwave 2 minutes on High, or until heated through. Serve over the cooked chicken and apples.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 10.7g | Cholesterol: 72mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Melanie 
Wow! I give this 5 stars. (1) Flavor, (2) time, (3) ease, (4) simple ingredients, (5)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by HRMNY8 
super easy and great tasting. I used frozen chicken tenders for even more ease and speed. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2006 by DREA6 
this recipe is delicious. it doesn't look great but the taste is wonderful. i had no nutmeg so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Candice 
Fantastic recipe! Easy to make, easy ingredients. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by GAUTHIKC 
Very good, easy to make, goes great with brown rice and stewed green beans MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Eileen 
Very good! One thing I did differently was to mix the oil, vinegar and spices together then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by Tina 
Tasted okay, but I don't think I'm really a fan. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by NewlywedNicole 
We loved this recipe! The only changes I made was to use a lot more tomatillo sauce. Other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by SHANNAO 
This was really good--a nice blend of sweet and spicy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by LODEBRECHT 
Yummy, easy to make. MORE

 
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