Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 7, 2012
LOOOOOOOOOVE THIS RECIPE! And everyone in my family does too, even the meat-eaters. My grocery store never seems to have broccoli rabe, so I use broccolini instead and it's delicious as well. I definitely recommend this recipe!
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Reviewed: Jun. 11, 2011
This was better than I was expecting! We didn't have broccoli rabe at our store, so I used baby broccoli instead - not sure how much that affected the flavor of the dish (which was really good!!) or the veggie-to-pasta ratio. I will probably increase the amount of pasta when I make it again, but overall it is a very good dish with great flavor that goes well with some warm, crusty bread for sopping up the juice - YUM!!
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