Fusilli with Grape Tomatoes and Sausage Recipe - Allrecipes.com
Fusilli with Grape Tomatoes and Sausage Recipe
  • READY IN 35 mins

Fusilli with Grape Tomatoes and Sausage

Recipe by  

"Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    35 mins
  • READY IN

    35 mins

Directions

  1. Remove grape tomatoes from pouch and cut in half; set aside.
  2. Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
  3. Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.
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Reviews More Reviews

Nov 06, 2012

Great simple dish especially for kids

 
Nov 01, 2012

We loved it... It was light and delicious. I add lots of parmesan and threw in a small amount of shredded mozzarella at the very end to make it a little more cheesy and flavorful. I couldn't find the bag of Dole Extra Veggie in my grocery store, so I used some spinach leaves and grape tomatoes. I will make this again!

 

3 Ratings

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Nutrition

  • Calories
  • 458 kcal
  • 23%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 30.2 g
  • 47%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 23.3 g
  • 47%
  • Sodium
  • 1183 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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