Add a photo

Funny Face Cookies (Cookie Mix)

By: Betty Crocker®  
"Jump-start your cookie baking with cookie mix from a pouch."

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 22 people have saved this

Prep Time:
35 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen 2-1/2-inch cookies
 

Ingredients

  • 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
  • 1/4 cup Gold Medal® all-purpose flour
  • 1/2 cup margarine or butter, melted
  • 1 egg
  • 1 (.13 ounce) envelope unsweetened soft drink mix (any flavor)
  • Betty Crocker® decorating gels or frostings
  • Assorted decors, candies, coconut, marshmallows, chocolate chips, as desired

Directions

  1. Heat oven to 375 degrees F.
  2. Stir cookie mix, flour, melted margarine, egg and soft drink mix (dry) in medium bowl until soft dough forms. Roll dough on floured surface until about 1/4 inch thick.
  3. Cut dough with round cookie cutter. Place 1 inch apart on ungreased cookie sheet.
  4. To decorate before baking, for eyes, nose, mouth and ears, use hard candies (not chocolate) or decorating gels. To make hair, push scraps of dough through garlic press OR use plain or tinted flaked coconut (coconut will toast during baking). Bake 7 to 9 minutes or until edges are set and golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
  5. To decorate after baking, for eyes, nose, mouth and ears, use a variety of candies, decorating gels, frostings, miniature marshmallows, chocolate chips and licorice. For hair, use gels, tinted coconut, candies or pieces of fruit leather. Do not stack cookies decorated with gels.
  6. To Make Hands and Feet: Cut dough with hand- and foot-shaped cookie cutters. Place 1 inch apart on ungreased cookie sheet. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Paint on nails using decorating gels; sprinkle decors over gels for confetti. Use gel as glue to attach candy for toe or finger ring, or use gel to draw ring.

Footnotes

  • Did You Know...
  • Single flavors of soft drink mixes (such as strawberry) will give a brighter-colored cookie than blended flavors (such as strawberry-kiwi).
  • Success:
  • To minimize melting of candies and gels during baking, place cookie sheet of decorated cookies in the freezer for 10 minutes before baking. The baking time will not change.
  • 2008 © and ®/TM of General Mills

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 6.2g | Cholesterol: 9mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?