These were very good. First we tried making them in the deep fryer. It got stuck in the grates. Once they were removed, the batter stuck to the heating coils. Then, we tried a cast-iron skillet on the stove. That worked well. We were making them for 7 people. We had a chance to perfect our skills. We used a glass measuring cup, poured slowly, make big cirly-q's so that when it puffs up you still have space in between the lines. We topped with powdered sugar. Yum!
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