Reviewed: May 25, 2012

I saw one review that said this was bad... whoever that was probably just didn't follow directions. I cut this recipe in half when I made mine. You really have to make sure the egg and milk are mixed together well. It turned out delish just like the one's I use to get as a kid at the fair! Simple and quick to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda S

Cooking Level: Intermediate

Reviewed: Apr. 25, 2012

Excellent batter! They taste wonderful! My family loved them and I will definitely make these again. Best if eaten asap.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tami

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Reviewed: Apr. 17, 2012

I followed the recipe exactly and would make some changes next time. I've found it to be less crisp and light as other funnel cakes. Would add a little more baking powder and omit the cinnamon in the batter and add it to the powder sugar for dusting.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Inge

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 16, 2012

Kids and I had fun making this together, and was delicious! Thank you

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

windyjo

Home Town: The Woodlands, Texas, USA

Reviewed: Jan. 15, 2012

Fabulous! Had to add some egg beaters as it was a little too dry to run through a funnel without them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AnnTyz

Cooking Level: Expert

Home Town: East Meadow, New York, USA

Living In: Bethpage, New York, USA

Reviewed: Dec. 24, 2011

Good, but traditional funnel cake doesn't have cinnamon so I omitied it. Very similar to an old recipe I got in the 70's from an old PA Dutch woman at a craft fair.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bluezircon68

Reviewed: Nov. 14, 2011

Was a good recipe, but it was not a county fair replica....I've gone to the fair every year of my life and it just didn't do it....it should been a little sweeter...it was a good attempt but from now on I'll have to add sugar

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Armywfie529

Reviewed: Nov. 14, 2011

YUMMY!!!Thank you for posting this:-) I scaled it down to 4 and put the batter in a plastic condiment bottle from the dollar store and cut the tip all the way, it worked pretty well! I only had canola oil on hand(it was still so good!!!) I did use an electric mixer to beat the mix and I used a regular stainless frying pan, poured about an an inch of oil in it, waited a few minutes and started to pour, let it cook 1-3 minutes and turned over and did same...just wonderful!!!! i am gonna surprise my hubby with his fav treat when he gets home tonight.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Reviewed: Oct. 31, 2011

I did not care for this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ravenmosley93

Reviewed: Oct. 27, 2011

Easy! I am a high school foods teacher and my students love these. Instead of using funnels, I have them use a large ziplock bag, pour the batter in, and clip a small hole in the bottom corner to squeeze out. Works like a charm!

Was this review helpful? [ YES ]
5 users found this review helpful