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Photo of: Funnel Cakes III

Funnel Cakes III

Submitted by: Darlene
Easy fried cakes very similar to pancakes. 

Photo of: Funnel Cakes II

Funnel Cakes II

Submitted by: Sally
These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried. 

Funnel Cakes V

Submitted by: Joyce
The addition of lemon extract and brown sugar make this funnel cake recipe a stand-out. 

Photo of: Pumpkin Funnel Cakes

Pumpkin Funnel Cakes

Submitted by: LINDA MCLEAN
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
This traditional Pennsylvania Dutch treat is flavored with pumpkin puree and pumpkin pie spice, cooked in deep fat until crisp and golden, then dusted with confectioners' sugar. 

Photo of: Funnel Cakes I

Funnel Cakes I

Submitted by: Sassy Squirrel
A puffed fried cake. It can be sprinkled with confectioners' sugar or cinnamon sugar. 

Photo of: Funnel Cakes IV

Funnel Cakes IV

Submitted by: Tina
Brings the carnival home to you! 

Golden Cakes

Submitted by: Gale
Tender yellow cakes with a simply delicous flavor. 

Oatmeal Cakes

Submitted by: Sarah
A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too! 

Fry Bread II

Submitted by: Bobbi Jo Cook
This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings. 

Photo of: Cinnamon Roll Coffee Cakes

Cinnamon Roll Coffee Cakes

Submitted by: Tracey Sorrentino
Provided by: Taste of Home
The would house smelled wonderful whenever my mom made these mouth-watering coffee cakes. Now, I bake them for holidays and special gatherings. They also make great gifts. -Tracy Sorrentino Commerce, Michigan 
 
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