Reviewed: May 10, 2005

Great recipe!! I had to double the salt for my taste, but that only personalized this excellent recipe.

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Reviewed: Apr. 28, 2005

This was a super easy and delicious recipe. I didn't have any milk, so I subsituted a cup of sweetened condensed milk plus on cup of water for the milk and sugar. It did make a lot of funnel cakes. I'll probably do half next time. One thing was the squeeze bottle that some recommended. While it was convenient, the pieces were thin and many became crunchy. I switched to using a funnel half way through and they were bigger, fluffier, and easier to turn.

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jannah

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Reviewed: Apr. 24, 2005

These funnel cakes really bring the carnivel to your house! Excellent

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TPAINT1

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Reviewed: Apr. 8, 2005

Very yummy, just like the fairs! You can play around with differnt toppings. This browns really fast so keep your eye on it. It will takes a few trys to get the hang of it and make the "classic look". I suggest starting from the middle making a back and forth motion; if you spread the mix out to much it will separate. Makes a lot and you can freeze it. Good luck!

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SLASHY

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Reviewed: Mar. 15, 2005

Came out pretty darn awesome! I found that it worked better when I added more milk to the batter (about 1/2 a cup) I also threw some powdered sugar in the battter (a few tablespoons) So it was a little sweeter. Next time I'll reduce the flour, and keep the same amount of milk. Thanks!

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Kim

Cooking Level: Expert

Home Town: Malaga, New Jersey, USA

Living In: Blackwood, New Jersey, USA

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Reviewed: Jan. 22, 2005

Great recipe and so easy. Kids loved em!

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GreenEyez

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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Reviewed: Dec. 5, 2004

Sooo good just like the ones at the amusement park but so much cheaper. I could not believe how easy it was and how good they came out. We are a family of six so with this recipe we each got two. Delicious. Thanks so much. We topped ours off with ice cream and whip cream. Yummy. Vonda

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Vondab

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Reviewed: Nov. 20, 2004

This was a great recipe my family loved them we ate to many so i won't be fixing them for awhile but exellent!!!!

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FELISHKA

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Reviewed: Nov. 12, 2004

Yummy...I used self rising flour instead of all purpose, b. powder and salt...turned out great!

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HIJACOP

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Reviewed: Oct. 31, 2004

This receipe was great! Tastes just like the cakes at the fair!

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BABYJ25

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Reviewed: Oct. 19, 2004

Oh My Lord.... I always loved going to county fairs; and theme parks.. the rides were great, but it was all about the funnel cakes for me. I haven't had them in years to be honest; who know they could be so easy to make at home by yourself! Thanks!!!

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HAC29

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Reviewed: Oct. 1, 2004

Loved it. Very tasty and easy to make. My family couldn't eat the whole recipe, tho. I might cut it by half next time I make it.

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LITTLETURTLE30

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Coburg, Oregon, USA

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Reviewed: Aug. 18, 2004

The best I ever tasted will make again! Tasted if not as good as better then down the shore on the boardwalk!

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DIANA1234

Cooking Level: Expert

Living In: Elmwood Park, New Jersey, USA

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Reviewed: Aug. 11, 2004

This recipe is very good! Try putting a strawberry sauce and whip cream or vanilla ice cream on it for a desert. Tastes awesome!!

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Dean75

Cooking Level: Expert

Home Town: St.Thomas, Ontario, Canada

Living In: Kingsville, Ontario, Canada

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Reviewed: Aug. 4, 2004

My family loved this recipe. I will definately make it again.

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DENISEK1

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Reviewed: Jul. 26, 2004

These funnel cakes were absolutely wonderful. Quick and Easy to make. Tried quite a few funnel cake recipes in the past, but this one by far is the best. Will use again!!

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FDMUSTANGS4LIFE

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Reviewed: Jul. 12, 2004

I've tried different recipes for funnel cake and this is, by far the best one yet. Tasty-light and fluffy!

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DOUBLETWINZ

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Reviewed: Nov. 28, 2003

Great!! Simple, quick and easy... yet... mMmmmm soooooo tasty!

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BIGCHEEZE

Cooking Level: Expert

Home Town: Sacramento, California, USA

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Reviewed: Oct. 12, 2003

These are easy and fun to make. I've been opting to come home from the fairs this summer and make these at home instead. They're good for breakfast too!

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IFETAYO

Cooking Level: Expert

Home Town: Hillside, New Jersey, USA

Living In: Owings Mills, Maryland, USA

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Reviewed: Sep. 1, 2003

These were yummy and delicious! Forget the funnel and just find a container with a nice pour spout. After reviewing the reviews, I automatically cut the recipe in half--well, I am now going to cut it down to 1/4 the recipe for a family of four.

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