Maybe I'm just use to eating the best funnel cakes around (I use to work at Six Flags) but I thought these were plain. So, I added vanilla, sweetened condensed milk, and cinnamon until it started to get a sweeter flavor. I gave it 3 stars because I feel this has potential with the addition of flavor. UPDATE: I saved a little bit of batter from yesterday, and made more funnel cakes today, topped them with powered sugar, carmel, leftover cream cheese icing... and BOY... it was delicious. I will make these agin with the additions! 4 stars! ****
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Maybe I'm just use to eating the best funnel cakes around (I use to work at Six Flags) but I...