The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 26, 2008
good, good, good. just like being at the fair.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Whitby, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 26, 2008
These are just like the carnival! Love them! Turned out fine at high altitude!
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Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: May 19, 2008
Good but I felt like something was missing from it...
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 29, 2008
The batter turned out very thick, I had to add quite a bit more milk to make it the right consistency to pour. Flavor was ok, but I will stick to my usual recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 17, 2008
VERY GOOD,I REPLACE REGULAR FLOUR FOR TAPIOCA FLOUR.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 12, 2008
I misplaced the recipe I had been using for funnel cake, so when my daughter asked for some this morning, I turned to allrecipes. This recipe is much better than the one I had been using. My daughter even said they were better than the carnival's! I followed the directions and started with 1/2 the flour--I found that to be plenty. Thanks for the excellent recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 25, 2008
We all LOVE funnel cake and, like most people, only get them at the shore, amusement parks, etc. - until now! My big sister used to make these for me when I was young, but she couldn't remember how so I once again looked to allrecipes for help. I was not disappointed! I took the advice of others and only used 2 2/3 c. flour. Ultimately, I used all but appr. 1/4 c. to achieve the right consistency. I also increased the sugar to appr. 1/2 c. (it just wasn't sweet enough for us) and added 1 t. vanilla. Excellent! Saved the left over batter for the next time we're having a craving!
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Photo by 4callmemommy

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Photo by alix_bo_balix
Reviewed: Mar. 7, 2008
this was good, but i think i made a mistake. im thinking that i didnt blend the eggs, sugar, and milk well enough, it wasent creamed enough, and maby the mixture in the end was thick, i dident even add the extra flour.hmm... it was still kinda good. haha it looked almost like a pancake, yet in strips.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 1, 2008
FLAT, FLAT, FLAT...this recipe did not turn out for me. Followed exacted but the batter did not puff up even with the oil at the right temperature. My funnel's hole was a bit small so next time I will use the other funnel cake recipe from this site and use the piping bag method without a tip (less mess).
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 4, 2008
wow, I loved this ... I read the other reviews and I too cut down on the flour to 2 and 2/3 cup and added 1 tsp vanilla and my kids thought i bought this at our local block party ...
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Cooking Level: Intermediate

Living In: Schuylkill Haven, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 27, 2008
I absolutely love this funnel cake recipe. I have made it before and this recipe has that one beat hands down. I did lessen the flour to about 2 2/3 cups. I did sift it. I also added 1 tsp of vanilla. It is now in my recipe book and will be made in our family often. I made it twice in the same week. This is the closet recipe to the carnival. Thank you! We ate'em til our stomachs hurt!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 19, 2008
quick, easy, and tasty
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Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 3, 2008
This is so good. We put powdered sugar, syrup,honey, or a mixture of cinnamon and sugar on ours. These are even good just plain. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 27, 2007
Very easy and tasty recipe!!! Adding the vanilla is a MUST!! Using the "ketchup bottle" was a great idea, makes it much easier to fry!! Thanks!!
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Cooking Level: Expert

Living In: Rome, Lazio, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 23, 2007
My kids loved this. It was like being at the fair.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 13, 2007
yummy this is a good recipe
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Photo by sugarcookie9

Cooking Level: Beginning

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 15, 2007
Very good and fun to do.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 9, 2007
Great recipe, light and fluffy like a funnel cake should be. Mi kids loved it. I don't need to go back to Navy Pear in Chicago to pay a lot to be able to enjoy a delicious funnel cake.
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Cooking Level: Beginning

Home Town: Villahermosa, Tabasco, Mexico
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 5, 2007
The best and easiest funnel cake recipe!!! My family loves it. We once had it for breakfast too!!!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 18, 2007
Yum. A little ice cream, choc. syrup and whip cream and it was fantastic! Good as is with just powdered sugar though.
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Cooking Level: Intermediate

Home Town: Bartlett, Illinois, USA
Living In: Palm Harbor, Florida, USA

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