The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 14, 2008
Very good.
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Photo by Mariahu9

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Cody, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 8, 2008
FABULOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 21, 2008
Fantastic!!! Except I highly recommend scaling down the recipe to 1/3 the original size. That deduction made more than enough for 4 hearty eaters!
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Photo by Karen Buzzi

Cooking Level: Expert

Home Town: Lawrenceville, New Jersey, USA
Living In: Manhattan, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 16, 2008
very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 29, 2008
these were very good, although they don't seem as good as everyone else says. Also its easier to use a spoon to pour in the batter.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 23, 2008
This recipe is awesome, all I did was add a little cinnamon and made it even better!
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Photo by Mrs. Cooks a Lot

Cooking Level: Expert

Home Town: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 20, 2008
omg! taste just like a carnival or at kings dominion.. yummy! what a hit at the fir station as well! thanks for this one! a keeper
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 16, 2008
mine didn't turn out as crispy as the ones from the fair. but they were still mighty fine!
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Photo by Sloan

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Aug. 15, 2008
Tastes just like I used to get at the fair! I added vanilla pudding and dark chocolate fudge to make a Bavarian Cream Funnel Cake. It was goooooooooood!
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Photo by WannaBeChef

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 8, 2008
I just made these! So easy and yummy. My mom never had one before and she loved them and so did my son! I did add vanilla as suggested. Thanks!
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 11, 2008
This was a hit in my dorm! All the girls loved it and I have taken the recipe to my new home and used it in my "Home Break-In" party and it got rave reviews. This one is a keeper!
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Photo by A. Baham

Cooking Level: Expert

Home Town: Covington, Louisiana, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 5, 2008
Alright, good; but would not make again. Not worth the trouble or the mess; and honestly it doesn't bring my back to memories of the carnivals back in the US (I'm in Aust. now.) Was really hoping for something that would come close to what those from the fairs were like; and this really doesn't make it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 22, 2008
A little boring. Had to add a ton of sugar to get it to taste like anything. If I make it again, I will have to add something, maybe vanilla, to give it some flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 21, 2008
Excellent recipe! Tips for best results: you want cake like batter, use 1 tsp vanilla, add sugar to taste, use whole milk, oil must be really hot before you pour. Better than carnival cakes!
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 20, 2008
These are the best funnel cakes ever. My son loves to put powered sugar, chocolate syrup and ice cream on it. I can't wait to make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 13, 2008
Delicious! I can't believe that I can now make this anytime, and it is so easy. I just added some brown sugar instead of regular sugar, and sprinkled with cinammon and powdered sugar. Bring the carnival home by making these yummy cakes! My kids love them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 12, 2008
how could you not love it, everything is in your cabinet and its not overly greasy using week old oil. i loved it i even use it to make fried oreos and fried snikers. i think i added a little more sugar i love sweet
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Cooking Level: Expert

Living In: Downers Grove, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 12, 2008
I tried this recipe beacause I had never had a funnel cake before. when I did it, I must have done something wrong because it was great, but the aftertaste was not. Or maybe I just don't have a taste for funnel cakes. But the batter was just right, and the instructions were pretty good.
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Cooking Level: Beginning

Home Town: Bronx, New York, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 9, 2008
The hubby and I were both a little blue yesterday, so we figured this was a perfect indulgent pick-me-up. These turned out perfectly just as written, although I don't think I used ALL of the recommended flour. But pretty close. Thank you for an awesome recipe! :-)
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Photo by MollyBrook

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Cola
Reviewed: Jun. 2, 2008
Made just 1/3 of this recipe and it was enough for 2 funnel cakes. I also added a bit of vanilla for taste and a little extra milk to make it easier to pour from the bag. I used a sandwich sized plastic bag and cut a hole about the size of a hole punch in a corner. Made it easy! Watch it carefully - it cooks fast!
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Photo by Cola

Cooking Level: Intermediate

Living In: Henderson, Nevada, USA

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