Wow! What a wonderful recipe, and so easy! This was just perfect -- a tiny bit sweet, but not too much. It took about 3 cups of the flour to get the batter to the right consistency. I used an emptied jelly squeeze bottle instead of a funnel and it worked fine, probably easier than a funnel. Don't worry if it doesn't look as pretty when you first swirl the batter as the ones at the fair -- it'll puff up and end up looking beautiful by the time you're done. This recipe does make a LOT of funnel cakes; I made them for a good sized party and still had batter left over.
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