Funnel Cakes IV Recipe
Add a photo
1 of 21 Photos

Funnel Cakes IV

By: Tina  
"Brings the carnival home to you!"

Rating: This weblink has been rated 219 times with an average star rating of 4.6 Read Reviews (189)

Rate/Review | 4,137 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 12 to 20 cakes
 

Ingredients

  • 3 eggs
  • 2 cups milk
  • 1/4 cup white sugar
  • 3 2/3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder

Directions

  1. In a medium bowl, mix salt, baking powder, and half of the flour. Set aside.
  2. In a large bowl, cream eggs, sugar and milk. Add flour mixture and beat until smooth. Continue to add remaining flour, but use only enough to achieve desired consistency. Batter will be thin enough to run through a funnel.
  3. In an eight inch skillet, heat the oil to 375 degrees F (190 degrees C).
  4. Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1/2 cup of the batter. Hold the funnel close to the surface of the oil, and release the batter into the oil while making a circular motion. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully. Fry the second side one minute. Drain on paper towels, and sprinkle with sifted confectioners' sugar or cinnamon sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 2.4g | Cholesterol: 56mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Daniela 
Very easy and tasty recipe!!! Adding the vanilla is a MUST!! Using the "ketchup bottle" was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2006 by April 
Really good recipe! We are using this recipe for a scouting event. A great tip to dispense... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by I HATE THIS 
well darling let me tell YOU.... i hate everything but these funnel cakes are to die for!!!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by Sara 
Great recipe... It's important to follow the directions and start with only half the flour,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by EBONY3 Supporting Member (Click to learn more about Supporting Membership)
These came out a whole lot better than they did the first time I made them. I added a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by MELISSALEX Supporting Member (Click to learn more about Supporting Membership)
I absolutely loved this! It tasted just like the funnel cakes at the amusement parks. I only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by 4callmemommy 
We all LOVE funnel cake and, like most people, only get them at the shore, amusement parks,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by CandiceSteele 
Good when you're feeling nostalgic...though I don't remember them being so crispy at Six... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by Cooking 101 
Turned out great, we didn't have a funnel so cut out a corner of a zip lock bag and it worked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by LEEPEE 
Awesome- Exactly like at Canada's Wonderland. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?