Reviewed: May 5, 2012

I love this recipe, turned out amazing!!

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ANGELA

Reviewed: Oct. 10, 2011

Wasn't sweet enough...

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2 users found this review helpful

Reviewer:

Bob

Cooking Level: Expert

Reviewed: Apr. 11, 2011

I made this as written, and thought it was flavorless. The milk does need another 1/4 c or so to get the right consistency. I would double the salt, sugar, and add 1/2 tsp of cinnamon. I halved the recipe and ended up with 4 medium sized cakes.

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6 users found this review helpful

Reviewer:

footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Jan. 10, 2011

I made these today and they were absolutely amazing i did add some extra milk for the right consistency and some vanilla extract. these were great. Thank You

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chef1217

Cooking Level: Intermediate

Reviewed: May 29, 2010

yummy!

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CookieMonster

Reviewed: May 24, 2010

VERY Tastie!!! I actually used 2 1/2 tbsp of sugar... but it was great! Quick and easy!

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mmm mmm good

Living In: Fayetteville, North Carolina, USA

Reviewed: May 9, 2010

Great recipe, used 3/4 cups of milk instead of 2/3s. Worked Great, not going to spend the money at the carnival anymore for Funnel Cake.

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5 users found this review helpful

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Bambino

Reviewed: Apr. 23, 2010

I had some fresh strawberries to use up so I decided to top some funnel cakes with them. I made a small alteration to the recipe and added vanilla to the batter. I poured the batter in a piping bag and added it to the oil. I sprinkled powdered sugar on some of the cakes and I also made up a powdered suger glaze to top the rest.

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3 users found this review helpful

Reviewer:

tiff

Cooking Level: Beginning

Reviewed: Feb. 16, 2010

I made these for myself, my husband & 3 year old as a treat. They were so good & easy to make!! I made mine in a deep skillet. I modified & used a cup of milk instead of 2/3 cup, 4 tablespoons of sugar instead of 2 & they turned out perfectly :) Love it & I will definitely make these again.

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tracyb143

Reviewed: Dec. 28, 2009

I made this yesterday as a desert after supper, and I felt like I had died and gone to heaven after eating it. I will definitely be making this many more times. Thanks for the recipe!!!

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