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Funnel Cakes II

Submitted by: Sally

These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried.

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Funnel Cakes I

Submitted by: Sassy Squirrel

A puffed fried cake. It can be sprinkled with confectioners' sugar or cinnamon sugar.

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Funnel Cakes V

Submitted by: JMCWL

The addition of lemon extract and brown sugar make this funnel cake recipe a stand-out.

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Funnel Cakes IV

Submitted by: Tina

Brings the carnival home to you!

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Funnel Cakes

Submitted by: TARMIA

You don't need to wait for the county fair to enjoy delicious old fashioned funnel cakes. You will need a funnel with a 1/2 inch opening that can hold a cup of batter.

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Pumpkin Funnel Cakes

Submitted by: LINDA MCLEAN

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

This traditional Pennsylvania Dutch treat is flavored with pumpkin puree and pumpkin pie spice, cooked in deep fat until crisp and golden, then dusted with confectioners' sugar.

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Unbelievable!!! These are so unique and chewy and spicy... always a hit with everyone! Honey and spices meld together to make an incredible dessert bar. Topped off with cream cheese icing of course!! Increase or decrease the amount of spices to suit your taste. Just don't over bake!! They will be chewy with a sort of glossy center.

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Pennsylvania Dutch Funny Cakes

Submitted by: Sally

These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking.

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Chocolate Cakes with Liquid Centers

Submitted by: Russ Smith

Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these cakes.

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