Recipe by LV2SHOP
"Easy fried cakes very similar to pancakes."
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1 1/3 cups
sifted all-purpose flour
vegetable oil for frying
confectioners' sugar for dusting
Made this recipe for my kids last night and they were a hit! I did have to add more milk as it was a bit thick and I also added more sugar to make the batter a bit sweeter. With that they turned out just like the funnel cakes you get at the fairs/carnivals, etc! They were delicious and very easy to make.
I made this as written, and thought it was flavorless. The milk does need another 1/4 c or so to get the right consistency. I would double the salt, sugar, and add 1/2 tsp of cinnamon. I halved the recipe and ended up with 4 medium sized cakes.
I Think that is was great all it really needs like everyone say more milk and more sugar.
These were soooo good! I couldn't make them fast enough for everyone. They were really easy to make and delicious.
I made these for myself, my husband & 3 year old as a treat. They were so good & easy to make!! I made mine in a deep skillet. I modified & used a cup of milk instead of 2/3 cup, 4 tablespoons of sugar instead of 2 & they turned out perfectly :) Love it & I will definitely make these again.
Great recipe, used 3/4 cups of milk instead of 2/3s. Worked Great, not going to spend the money at the carnival anymore for Funnel Cake.
thank you soooooo much i loved it and was a big hit with the family (and they thought i was bad cook be4 trying this) i never gave any1 this recipe in my family cuz i wanted to be the star but dont worry i mentioned sum 1 gave it to me ! i added 3 tbsp sugar instead of 2 and added a bit more milk like every1 said and served it with icing sugar, vanilla ice-cream and the supreme strawberry topping i got frm this site. i wud give it 10 stars if possible!!!!!!
I had some fresh strawberries to use up so I decided to top some funnel cakes with them. I made a small alteration to the recipe and added vanilla to the batter. I poured the batter in a piping bag and added it to the oil. I sprinkled powdered sugar on some of the cakes and I also made up a powdered suger glaze to top the rest.
* Percent Daily Values are based on a 2,000 calorie diet.
Funnel Cakes III
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 73
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