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Funnel Cakes III

SUBMITTED BY: LV2SHOP

"Easy fried cakes very similar to pancakes."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 3.8 star rating.
Read Reviews (5)
Original recipe yield 4 cakes

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 2/3 cup milk
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 1 1/3 cups sifted all-purpose flour
  • 3/4 teaspoon baking powder
  • 1 quart vegetable oil for frying
  • 1/4 cup confectioners' sugar for dusting

DIRECTIONS

  1. Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.
  2. Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
  3. Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by PUNKSTAR_13
i thought they were great. really easy to make. thanks. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by Lexi Lou
Made this recipe for my kids last night and they were a hit! I did have to add more milk as it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by NKLDDSA
I Think that is was great all it really needs like everyone say more milk and more sugar. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by tamimoro
THIS WAS EASY, AND FUN. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by BABYLIECE
It was alright. The batter was a little thick and could have been a little sweeter, so for... MORE


 
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Nutritional Information
Funnel Cakes III

Servings Per Recipe: 12

Amount Per Serving

Calories: 147

  • Total Fat: 8.1g
  • Cholesterol: 19mg
  • Sodium: 91mg
  • Total Carbs: 16.1g
  •     Dietary Fiber: 0.4g
  • Protein: 2.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

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