Funnel Cakes III Recipe
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Funnel Cakes III

By: LV2SHOP 
"Easy fried cakes very similar to pancakes."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (29)

 

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Original Recipe Yield 4 cakes
 

Ingredients

  • 1 egg
  • 2/3 cup milk
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 1 1/3 cups sifted all-purpose flour
  • 3/4 teaspoon baking powder
  • 1 quart vegetable oil for frying
  • 1/4 cup confectioners' sugar for dusting

Directions

  1. Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.
  2. Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
  3. Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 8.2g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 24, 2005 by Lexi Lou   view full review
Made this recipe for my kids last night and they were a hit! I did have to add more milk as it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 2, 2006 by NKLDDSA   view full review
I Think that is was great all it really needs like everyone say more milk and more sugar.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 20, 2008 by Melissa   view full review
These were soooo good! I couldn't make them fast enough for everyone. They were really easy to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 12, 2011 by footballgrl16   view full review
I made this as written, and thought it was flavorless. The milk does need another 1/4 c or so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 10, 2010 by Bambino   view full review
Great recipe, used 3/4 cups of milk instead of 2/3s. Worked Great, not going to spend the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 13, 2008 by Rimmy16   view full review
thank you soooooo much i loved it and was a big hit with the family (and they thought i was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2005 by BABYLIECE   view full review
It was alright. The batter was a little thick and could have been a little sweeter, so for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2004 by PUNKSTAR_13   view full review
i thought they were great. really easy to make. thanks.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2010 by tracyb143   view full review
I made these for myself, my husband & 3 year old as a treat. They were so good & easy to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 26, 2010 by tiff   view full review
I had some fresh strawberries to use up so I decided to top some funnel cakes with them. I...

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