Funnel Cakes III Recipe
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Funnel Cakes III

By: LV2SHOP  
"Easy fried cakes very similar to pancakes."

Rating: This weblink has been rated 25 times with an average star rating of 4.4 Read Reviews (20)

Rate/Review | 821 people have saved this

 

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Original Recipe Yield 4 cakes
 

Ingredients

  • 1 egg
  • 2/3 cup milk
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 1 1/3 cups sifted all-purpose flour
  • 3/4 teaspoon baking powder
  • 1 quart vegetable oil for frying
  • 1/4 cup confectioners' sugar for dusting

Directions

  1. Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.
  2. Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
  3. Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 8.1g | Cholesterol: 19mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by Lexi Lou 
Made this recipe for my kids last night and they were a hit! I did have to add more milk as it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by NKLDDSA 
I Think that is was great all it really needs like everyone say more milk and more sugar. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by Melissa 
These were soooo good! I couldn't make them fast enough for everyone. They were really easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by PUNKSTAR_13 
i thought they were great. really easy to make. thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by Rimmy16 
thank you soooooo much i loved it and was a big hit with the family (and they thought i was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by BABYLIECE 
It was alright. The batter was a little thick and could have been a little sweeter, so for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by cookingal 
This recipe was easy to follow. I used the batter and put my own ideas into making it. Check... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by tinahead 
these were delicious! just needed to add a splash more of milk to make it a good pouring... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by tamimoro 
THIS WAS EASY, AND FUN. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2009 by midnight6494 
I made this yesterday as a desert after supper, and I felt like I had died and gone to heaven... MORE

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