I have used this recipe for three years. The original receipe is only a 3-4 star recipe. I've jazzed it up a bit: 1. Add about 1/4 cup of sugar 2. Add 1 tsp of vanilla 3. MAKE SURE YOU USE ALL-PURPOSE FLOUR. I used self-rising once and got the same results as a previous reviewer...the cake sinks to the bottom, separates, and fries up as little, hard-to-serve balls/crumbs. It's a mess. 4. If batter is made the night before, and kept in the fridge, the flavors meld together and the funnel cake is even more tasty. Be sure to get it out an hour or so before cooking so it's not too thick...and give it a good stir. 5. I use this batter for deep-fried Twinkies, too. Just dip in your Twinky, place in the oil, and remove when golden.
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I have used this recipe for three years. The original receipe is only a 3-4 star recipe. I've...