Reviewed: Jul. 7, 2006

Fun to make with kids. Turned out perfectly. Use lots of powdered sugar, though! However, I had a very upset stomach afterwards. Too much oil, I guess. Just a warning to the faint of heart.

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Suzanne F

Cooking Level: Beginning

Home Town: Carrollton, Georgia, USA

Living In: Seattle, Washington, USA

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Reviewed: Jul. 5, 2006

I was looking for a fried dough recipe but there are none listed so I thought I would try this. Never had a funnel cake but they turned out really good and the kids enjoyed them. Very eay too!!

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StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

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Reviewed: Jun. 28, 2006

oh, these are awesome!! My husband is the funnel cake expert and he loved them! Thx for sharing!

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CHARMEDMOMMY

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Reviewed: Jun. 26, 2006

This funnel cake recipe was excellent the funnel cakes fried to perfection and were an exquisite dessert. Just be careful not to burn them because they cook almost instantly.

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lulu

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Reviewed: May 28, 2006

Awesome! Just like at special events, only a FRACTION of the cost.

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Tracey

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Reviewed: May 17, 2006

Great recipe! Even my husband who has never had funnel cakes and thought they wouldn't taste good enjoyed them! I 1/2 the recipe and it was still easy and delicious!

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BETSYBADU

Cooking Level: Expert

Home Town: Santa Rosa, California, USA

Living In: Redding, California, USA

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Reviewed: Apr. 1, 2006

Well, I did love these...but now my husband keeps bugging me to make them again and again. Beware, they can be highly addictive, especially if you add some vanilla.

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CandiceSteele

Cooking Level: Intermediate

Living In: Higashi-Omi, Shiga, Japan

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Reviewed: Mar. 18, 2006

This recipe turned out great. The whole family loved them. I will definitely make them again.

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zanadar

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Reviewed: Jan. 16, 2006

I don't think it was the recipie, but I'm not sure what happened...I halved this recipe, used a deep fryer and candy thermometer to make sure the oil was at 360. When I poured the batter in the hot oil, it expanded and oil poured over the top of the deep fryer. I unplugged the fryer and the funnel cake continued to cook....looked right in the end but we couldn't eat it - it tasted like it was saturated with oil (probably because the temp dropped). Anyone have any ideas on what I may have done wrong?

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RBARTON70

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Reviewed: Dec. 31, 2005

Really easy and yummy!! Dh loved Will make again

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whitknee

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Reviewed: Aug. 30, 2005

As close to the fair taste that you can get to a home very good.

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CARTHECOOK

Cooking Level: Expert

Home Town: Fort Myers, Florida, USA

Living In: Mill Cove, New Brunswick, Canada

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Reviewed: Jul. 29, 2005

Recipe makes a HUGE batch, and they are so tasty! (They are EXACTLY like the ones from theme parks!) Wonderful family favorite, and big hit with kids and hubby alike! Thank you! *-V.

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LILBEBEV

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 27, 2005

My husband and I have so much fun making this recipe and it's yummy too!

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Julzey

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Reviewed: May 14, 2005

These are as good if not better than the State Fair. YUM!!!

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HOLTRAMOR08

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2005

I love this recipe and made it several times!! I dont have to wait for the county fair anymore to have my funnel cakes, I can have them any time I want! It tastes very good too, just like the ones you get in the fair!

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YUMYUMS

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Reviewed: Nov. 1, 2004

First off let me say that I'm not an authority on funnel cakes, its really not my carnival treat, but my hubby loves them, so when I prepared this recipe, he liked it, and so did I! All in all we loved it, I gave it four stars only because of the batter, it was hard to manuever it in the hot oil, but once its done and sprinkled with powdered sugar(which is addictive by the way):) I loved it!

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ADORSEY5698

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Reviewed: Aug. 31, 2004

These cakes were very easy to make and came out nice and crispy! I added a sprinkle of cinnamon. Yum!

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INDIGOFAITH

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Reviewed: May 30, 2004

I found I needed 2c milk to make the consistency right. Also, I substituted Hershey's vanilla cream milk for regular milk. My family said they were better than the ones you get at fairs and amusement parks.

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Henut

Cooking Level: Intermediate

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Reviewed: Sep. 2, 2003

These are so fun & tasty to make. My family asks for them regularly. The guests we've served them to love them, too. I checked out about half a dozen funnel cake recipes & this is the best one I've found.

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StacieG

Cooking Level: Expert

Home Town: Springfield, Oregon, USA

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Reviewed: Jun. 4, 2003

This was delicious! I needed a bit more milk to make it run out of the funnel and added a bit of cinnamon and vanilla into the batter. Yum Yum Yum! Would also be great with a scoop of cinnamon icecream on top!

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Robin

Cooking Level: Expert

Living In: Egg Harbor Township, New Jersey, USA

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