I cut this down to two servings, used a frozen banana, used Starbucks Cafe Verona blend coffee and kept the chocolate syrup the same. (I did use sugar free chocolate syrup.) I didn't need as much ice because I used the frozen banana. My husband was kind of meh about it but I thought it was great as did my kids. (They made no bones about finishing off Daddy's cup.) This one's a keeper! NOTE: I usually keep a pitcher of premade coffee in my fridge. I used cold coffee in this recipe. I learned from working for Seattle's Best that if you don't want to water down your coffee, you usually will use cold coffee or add your cold milk, then coffee.
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I cut this down to two servings, used a frozen banana, used Starbucks Cafe Verona blend coffee...