Reviewed: Oct. 9, 2009

So simple, SO DELICIOUS and it's GLUTEN FREE !!! Yeah!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BarbW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2009

I love sweet and salty snacks but this just didn't do it for us. It was worth a try...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2009

I made these for Christmas and while I thought it was an okay recipe I don't think that I will make it again. It was fun to try.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATHLEEN_J

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2008

I made these on a whim- I wasn't sure about it at ALL. I'm a huge fan of sweet/salty combinations, and to my delight, these turned out REALLY good. So easy to make! The only thing I did differently was put the dish in the refrigerator (for about 30 minutes- give or take) once the chocolate had melted and cut them into little squares once the chocolate chips had hardened.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lanaya K.

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2008

Kids loved these, but after a couple of days in a sealed container, they became gooey. Probably won't make again, and it's rare for me to say that! My son loves fritos and he enjoyed this candy, but it's not really a keeper. Thanks for the post, I'm always up for trying something new.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Johanna

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2008

I'll admit, when I first asked what was in these cookies I thought 'Fritos in cookies? Ew', but these are really wonderful!! A great, fast way to get your sweet 'n salty fix! However, I am a lightweight and could only eat a few before I had to call it quits. Rich, but extremely delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Japancake

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2008

This were pretty tasty. I made them for a bbq and they were a hit. I crunched up the fritos slightly like other reviewers and also melted chocolate chips and put them in a plasti bag with the corner cut out and spread the chocolate over them that way. I then put them in the freezer to harden. Thanks for an easy but unusual recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA

Living In: Castle Rock, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2008

I follow the recipe except that I used a 12 oz. bag of milk chocolate chips instead of the bars. This taste very similiar to the Special K bars that I make and to the Cornflake stacks that my Mom makes! Very good! Thanks for sharing Kevin.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

IMACOOKY1

Cooking Level: Expert

Home Town: Denison, Iowa, USA

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2008

I yet to bring this anywhere and NOT be hunted down for the recipe. It's probably the only recipe that is correct about its prep time. I never use the chocolate. It would be good, no doubt but people start eating it before I have the time to put it on. You won't be disappointed. You WILL have to answer the question, "What is this???"

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ABOOD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2008

Very good and very easy! Very popular at my grandson's grad party. I use parchment paper sprayed with Pam on the pan. Easy removal and easy cleanup. We love the sweet salty contrast. I agree that the fritos need to be crushed a bit. Used milk chocolate chips on top. Thanks for a good recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chimom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2007

I loved it! My teenagers loved it! Made a big sheet pan full, put it in the fridge and went to work. Half gone when I got home, even though they knew they weren't supposed to eat it. It is addictive and delish! I will crush the fritos a little next batch. I melted an 8oz hershey bar, put it in a baggie and poked a small hole in it and drizzled the chocolate all over the top to make an even coat, on the second batch. I liked that much better than trying to let the chips melt on top. To bumpy to spread evenly. All around wonderful.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

denise nolen

Cooking Level: Expert

Home Town: Lansdale, Pennsylvania, USA

Living In: Red Hill, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2007

This recipe is a great idea. The combo of sweet and salty is a great thing. The only thing I found a problem was there was not enough sauce to cover the chips. Next time I will make double the sauce. Thanks for posting this recipe :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MaryAnn

Cooking Level: Expert

Home Town: Little Hocking, Ohio, USA

Living In: Harpers Ferry, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2006

Easy and fun to make with the kids. It takes like a chocolatey peanut brittle. I forgot about the peanut butter and ended up spreadhing it just before pouring the corn syrup mixture on and it was good. Making it for tomorrow again by request!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KMS1970

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2006

These were wonderful! Salty and sweet is always a great snack.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kjsquiggleb

Cooking Level: Intermediate

Living In: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2006

My daughter took this to a sleep over and I had calls the next day from the mothers all wanting the recipe. I had to make a bigger batch of peanut butter mix due to the fact that what I made did not cover everything.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOMMYMACHINE

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2006

This was a very easy and tasty recipe. I made it for Thanksgiving and it was gone before the pies and cakes. I've had several requests for it since then, too! It's best store it cut or broken into pieces and stored between waxed paper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SOUPAMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2006

This was okay at best. I did not have one person ask for the recipe or come back for seconds. The only response I got was "interesting".

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Deb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2005

These are a HUGE favorite with my crowd. I was asked to include them in a dessert buffet that I catered for a wedding -- but how to make them more attractive?? I used two bags of Fritos scoops and pick out the nicely shaped ones -- place them rounded side down on two wax-paper covered jelly roll pans -- put the rest of the "not so perfect ones" on a third covered sheet. Bring the sugar/corn syrup to a full roiling boil but then immediately remove from the heat and add the peanut butter and stir til smooth -- drizzle over the scoops, filling each little cup. Move fairly quickly, so the caramel doesn't set up. Pour the rest of the mixture over the "not so pretty" pan. Let them cool. Melt 6 oz chocolate chips in a baggie - snip a corner and drizzle over the perfect chips. You will need some more chocolate, if you want to put chocolate on the "not so perfect" pan. Chill (fridge or freezer) for a few minutes and they will snap apart. The perfect scoops will be quite attractive and the "not so perfect" pan becomes the cook's treat. The bride was ALMOST sorry she had a "regular" wedding cake -- "Coulda just gone with the Fruckies" ;-)

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

MARTHA56

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: New Berlin, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2005

Fabulous snack to make and take to a party/get together. It is the "chocolate flavour" with the "salt buzz" all in one! Simply awesome, and addictive! YUM!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NEIGHBOUR2

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2005

Great recipe. I would crunch the chips and mix with the peanut butter mixture so it would hold better. I also melted some carmels and drizzled the top and they came out chewy and crunchy. Great idea and easy to make.

Was this review helpful? [ YES ]
1 user found this review helpful