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Funky Frito Fruckies

By: Kevin Ryan  
"Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off."

Rating: This weblink has been rated 56 times with an average star rating of 4.3 Read Reviews (48)

Rate/Review | 1,056 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 10 1/2 ounces corn chips
  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 11 (1.55 ounce) bars milk chocolate

Directions

  1. In a greased 10 x 15 inch pan, place the corn chips.
  2. In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
  3. Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 408 | Total Fat: 19.9g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by MARTHA56 
These are a HUGE favorite with my crowd. I was asked to include them in a dessert buffet that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by JUDI K. 
I tried this receipe for the first time and was alittle leary but they are REALLY! Good. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by NEPENTHE 
What a fun idea! It was quick and easy to make and very tasty. I used a bag of milk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by NEBRASKAWHIT 
This is a hit anytime I make it! I suggest crushing up the cornchips a bit (not until they are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by ZOSO 
These were really good, however I would advise anyone with fragile dental work to be warned. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by PRAIRIEHONEY 
Wow! I have made these two years in a row at Christmas time and they disappear faster than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2003 by JDOG64_98 
I would stir the fritos and peanut butter mixture rather than spreading it over the top next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by KINFINDR 
These are the best cookies ever!!! I HAVE to make them for evry office and family party!!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by SCARLETT316 
these are excellent, different but it you like sweet and salty things, these are for you!!! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by denise nolen 
I loved it! My teenagers loved it! Made a big sheet pan full, put it in the fridge and went... MORE

 
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