I made this for my son and his girlfriend and the whole family loved it, has a wonderful flavor, and easy to make.

This was okay, not great enough to make again. It needed more flavor - I definitely should have used more cumin (I ran out a little short of a tablespoon). I also didn't use pepperjack so it wouldn't be too spicy for the kids, maybe that would have added enough flavor.

I really liked this casserole! I made only one change to the original recipe - after reading the reviews, I decided to use the crunchy tostada shells (like a flat crispy taco shell), broken into 2 or 3 pieces and laid on the bottom of the pan instead of regular corn tortillas. This came out to a nice crumbly corn crust for the casserole, and I can see how regular corn tortillas could probably be mushier and harder to cut if used. i will definitely use the tostadas again the next time b/c i really liked the flavor it added. Otherwise I thought this was a great recipe as is. I served it with a dollop of sour cream, salsa, and some diced avocados on top, and spanish rice as a side. Easy, great thing to have in the frig for leftovers, something to leave for the babysitter, etc. I made it for a friend who just had a baby and they really liked it, too, it's a comfort food type of dish. I also like that is uses mostly whole ingredients, not a bunch of processed stuff!

i put chips on the bottom as suggested and next time would probably layer them throughout because this is just like nachos. delicious. instead of a taco seasoning packet i used cumin, paprika, chili powder and garlic salt. i'll add more cayenne next time. this is easy and yummy.

I made this recipe with my kids but didn't have tortillas so we used tortilla chips instead. Turned out fantastic. I served with a side bowl of olive oil vinagrette that had diced tomatoes, green onions and a little cilantro in it. My kids loved it so much that the next day they begged me to make it again! Good recipe

I left out the corn shells on the bottom like other reviews suggested and I used deer hamburger instead of the chicken. It turned out really well. Anytime I can find a recipe that works well with deer I am sold. I also served it with corn chips on the side.

Very good, easy and kid friendly!

Gee, I thought this would be great but, I just didn't like it. I made it exactly as written except for leaving out the cayenne and reducing the cumin to 1 teaspoon. Sorry...I don't think I'll make it again.

This recipe is AWESOME! My 7 year old had 2 servings and has been asking for it every night!I was looking for an Enchilada recipe when I found it. It is SO quick and simple. I left out the peppers and put in a bunch of olives. I have made it twice now in about a week and a half! I chop up onion, cilantro, tomato, and have lime slices to squeeze on top. Salsa,and sourcream for the sauce lovers! I will keep this recipe FOREVER! Thank you so much!

This was really good. The kids had a hard time with the pepperjack cheese but we loved it! I used just Black Beans because we do not like kidneys.

I made this recipe last week and I thought it was absolutely great. I actually passed it on to my mexican friend who loves enchiladas but has a 2 year old and no time for prep these days. It was so easy and it tasted fabulous, just like an enchilada, minus the time investment. I love the idea below of substituting the tortillas for chips, that would make it perfecto! It is definitely not a meal that you want to make if you're looking for something that looks pretty. I did it in a casserole dish, cut it in to squares w/a pizza cutter and served. It did fall apart, but I wasn't looking to impress with presentation, so that was okay. I stored the rest for lunch all week and everyone at work kept asking what smelled so good. The other thing that I love is that it is packed with nutrient dense ingredients that have lots of fiber, whole products and protein. It's a perfect and healthy (if you go light on the cheese) family meal. I give it an a+++

this recipe was really yummy. I did add a few things to it like black olives, I also put enchilada sauce on bottom of cake pan so shells wouldn't stick. And on tortilla shells spread refried beans on them put chicken mixture in and topped with a little more enchilada sauce. cilantro and cheese

I LOVED this recipe. I'm new to cooking, so when I say this was easy to make. I mean it. The best thing for this recipe is to make sure you have all of your ingredients chopped up and ready to cook. Otherwise you might burn the meat if you’re off chopping more veggies. I also substituted the chicken with ground beef. And it was still great. One of the things I might changed about this is instead of having full corn tortilla on the bottom of the pan, I would make it have chips. Just because when I cooked it, it was hard to cut, as well eat. My family just ended up scraping off the tortilla and just using chips instead. Something to think about before you cook it. The taste was GREAT. And I’m a picky eater so to say that, it really means something. Try it! You’ll never want to lose this fabulous recipe.

My husband and I loved this recipe. I added green Chili Sauce to spice it up and it was even better. Yum. My kids didn't like it though. They are pretty picky eaters.

This was very easy to make and came out great! My friends loved it and I had a nice amount of leftovers for work. I also tried it with sour cream on the side and that was pretty good!