Funky Cholent Recipe
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Funky Cholent

By: Basg  
"Cholent is a Saturday lunch standard in many Jewish homes. Every family has their signature cholent. This recipe took me twelve years to perfect, and includes secrets I learned from ten different families. Cholent is meant to be experimented with. Some interesting additions you may want to try are soy sauce, honey, Mrs. Dash®, paprika, or left-over beef gravy. "

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 350 people have saved this

Prep Time:
20 Min
Cook Time:
13 Hrs 40 Min
Ready In:
14 Hrs

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 teaspoons vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 pound beef stew meat, cubed
  • 5 large potatoes, cubed
  • 1 sweet potato, cubed
  • 1 (16 ounce) can baked beans
  • 1 tablespoon ketchup
  • 1 tablespoon barbecue sauce
  • 1 tablespoon prepared yellow mustard
  • 2 teaspoons dry onion soup mix
  • 2 teaspoons seasoned salt
  • 1 teaspoon steak seasoning
  • 1/2 cup pearl barley

Directions

  1. Heat the oil in a large soup pot over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Add the beef stew meat, and quickly brown the pieces on all sides. Stir in the potatoes, sweet potato, baked beans, ketchup, barbecue sauce, mustard, onion soup mix, seasoned salt, and steak seasoning, and pour in enough water to cover. Bring the mixture to a boil, reduce to a simmer, and cook on low heat until the beef is tender, 1 1/2 to 2 hours, stirring occasionally.
  2. Stir in the pearl barley, and transfer the stew to a slow cooker set on Low until the barley is tender, about 12 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 464 | Total Fat: 13.1g | Cholesterol: 49mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Patty Cakes Supporting Member (Click to learn more about Supporting Membership)
Well, I made this for dinner today. First, if Fall had a taste, this is what it would taste... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by BASCHWAR 
Gave it three stars only because the recommendation to use 1/2 cup of barley was off. It... MORE

 
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