Funky Beans Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 3, 2012
This was pretty good stuff - a lot like a chili, but not quite. It makes a *lot* - it lasted me for five days. I made it exactly as written, using all the 85% beef I had, and a little 93% beef. I found that it took a lot longer to brown all the meat - maybe 20 minutes on medium heat. Also, the recipe didn't say whether to drain the meat afterwards, so I decided not to. As for the "chili powder to taste", I used up what I had on hand, maybe 1.5T. It was seasoned, but hardly "hot" to my taste. All in all, this was worth making, especially for a carnivore.
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Cooking Level: Intermediate

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Reviewed: May 24, 2010
This recipe was sooooo gooood!!!thank you
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Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

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Reviewed: Sep. 29, 2009
This dish was really very good. I did make some changes though. Didn't have diced tomatoes w/chile's, so used regular diced tomatoes. I used hot italian sausage so there was still a nice bite to this dish. I didn't have ketchup either so just omitted it. Used the leftovers for burritos and they were great!
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Photo by L. Starburst

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA
Living In: Windsor, California, USA

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Reviewed: Jul. 16, 2009
Very simple and tasty! As is said, it's easy to make your own variations. I'll be using this to make and freeze for when my baby comes!
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Reviewed: Apr. 26, 2009
perfect
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