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Photo of: Pinto Beans With Mexican-Style Seasonings

Pinto Beans With Mexican-Style Seasonings

Submitted by: Lyndsay 
Living In: Round Rock, Texas, USA
Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and simmer for hours until tender. You can simmer them all day if you like. 
Photo of: Yoyo's BBQ Beans

Yoyo's BBQ Beans

Submitted by: YOYO78 
Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA
Use a shortcut--open a can of pork and beans--to make this zesty barbecued bean dish fast and easy. Seasonings for the ground beef, onions and beans mixture include mustard, brown sugar, garlic and onion powders, Worcestershire sauce, and barbecue sauce 
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Photo of: Cajun Red Beans

Cajun Red Beans

Submitted by: Tami Hanks Baughman 
Enjoy these delicious Cajun red beans over rice with some cornbread. 
Photo of: Aunt Ro's Baked Beans

Aunt Ro's Baked Beans

Submitted by: Wallyfish 
Easy to make using a variety of canned beans, this recipe combines butter beans, pinto beans, pork and beans, and chopped onion with traditional seasonings for rich, savory baked beans. 
Photo of: Rancho Baked Beans

Rancho Baked Beans

Submitted by: SusanV. 
These flavorful baked beans have an added boost of protein from ground beef and kidney beans. They are perfect for summer get-togethers or a weeknight dinner. 
Photo of: One Pot Pinto Beans

One Pot Pinto Beans

Submitted by: Runnergirl 
Living In: Cypress, California, USA
Dry pinto beans cook up creamy, spicy, and delicious when slow simmered on top of the stove, generously seasoned, and mixed with mozzarella cheese and pico de gallo. 
Photo of: Cowpoke Beans

Cowpoke Beans

Submitted by: T. Pringle 
This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick. 
Photo of: South Texas Borracho Beans

South Texas Borracho Beans

Submitted by: CAL 
Drunken or 'Borracho' pinto beans are a southwestern tradition. This recipe uses one of Texas' favorite beers, Shiner Bock®, to deliver the goods. 
Photo of: Ranch Beans with Beef

Ranch Beans with Beef

Submitted by: FatBoy 
Home Town: Fairmount, Illinois, USA
Living In: Ligonier, Indiana, USA
This baked bean recipe starts with browned ground beef and cans of pork and beans to get to a deliciously meaty side dish. 
Photo of: Terry's Texas Pinto Beans

Terry's Texas Pinto Beans

Submitted by: Fooddude 
Living In: Walla Walla, Washington, USA
An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick. 
 
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