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Funky Beans

By: Renee  
"An old family classic from my great aunt. Easy and surprisingly delicious! Easy on the budget too! This is also a great recipe to play around with and perfect to your liking. Serve with cornbread. "

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 234 people have saved this

Prep Time:
25 Min
Cook Time:
2 Hrs 20 Min
Ready In:
3 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound dry pinto beans
  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (10 ounce) can diced tomatoes and green chiles, undrained
  • 1/2 cup ketchup
  • chili powder to taste

Directions

  1. Pick over and rinse the dried beans, and place them in a large saucepan of water with a lid. Bring to a boil over high heat, cover, turn off the heat, and let the beans sit for 1 hour. Drain and rinse the beans in a colander, return to the saucepan, cover with water, and simmer for 2 hours, until the beans are tender.
  2. Meanwhile, place the sausage, beef, onion, and green pepper in a skillet over medium heat, and cook and stir for about 10 minutes, until the3 sausage and beef are evenly brown.
  3. Stir the meat mixture into the beans, and mix in the tomatoes with chiles, ketchup, and chili powder. Bring the mixture to a boil, reduce the heat, and simmer for about 20 minutes to thicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 13.2g | Cholesterol: 45mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by P. Euler 
perfect MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by Listmaker 
Very simple and tasty! As is said, it's easy to make your own variations. I'll be using this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by L. Starburst 
This dish was really very good. I did make some changes though. Didn't have diced tomatoes... MORE

 
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