Funfetti® Cake Batter Rice Krispies® Treats Recipe -
Funfetti(R) Cake Batter Rice Krispies(R) Treats Recipe
  • READY IN 20 mins

Funfetti® Cake Batter Rice Krispies® Treats

Recipe by  

"A twist on the popular Rice Krispies® treat with Funfetti® cake mix and Fruity Pebbles® cereal!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    15 mins
  • COOK

    5 mins

    20 mins


  1. Line a 9x13-inch cake pan with parchment paper.
  2. Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.
  3. Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.
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Reviews More Reviews

Oct 01, 2014


Jul 06, 2014

I made these exactly according to the directions, and they might be the best rice krispie treats I've ever had!


8 Ratings

Sep 27, 2014

These are so good! The only thing I wouldn't do next time and for now on when I make these, is not line the pan with parchment paper. The krispies stick to it otherwise. The old fashion way just calls for buttering the pan anyway so that's what I'll do for now on.

Apr 26, 2015

Best ever had!

Feb 25, 2015

seriously, the best rice Krispy treats I have ever had. I'll never use another reciped

Sep 02, 2014

These were ridiculously good. I think the bourbon is the secret ingredient to making these awesome. Everyone gobbled these up at work when I made them for a friend's birthday

Aug 19, 2014

Best rice crispies treat I have ever had!


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  • Calories
  • 317 kcal
  • 16%
  • Carbohydrates
  • 54.4 g
  • 18%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 512 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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