The reviewer gave this recipe 2 stars. This recipe averages a 3.64 star rating.
Reviewed: Mar. 16, 2009
Really didn't care for these.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.64 star rating.
Reviewed: Mar. 18, 2008
Funeral potatoes are yummy, one of my fav dishes. however, this particular recipe is bland and runny. Yes, I made exactly to the recipe. I won't use this recipe again, and advise anyone looking for funeral potatoes, to keep looking.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Dec. 28, 2007
I had never heard of funeral potatoes until my husband requested them. Thank goodness this recipe was here. It is now a staple in our family and everyone loves them.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Aug. 16, 2007
Oddly, our family also calls this dish "Funeral Potatoes" and that's the title I used to search for this. As others have mentioned, I too use the cubed hash browns (or the O'Brien kind); I use shredded cheese (of the cheddar variety) and one can of soup - cream of chicken. I also use corn flakes instead of bread crumbs. Also, I add about 1/2 of an onion, diced. Awesome! A great compliment to ham. I always make this for Easter. Good for potlucks too!
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Apr. 6, 2007
I've made a recipe like this with just a few changes. Instead of using celery and mushroom soup I use two cans of cream of chicken, and use shredded cheese instead of process cheese. I also use crushed corn flakes instead of bread crumbs, and ad green onions. Very good.
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Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Dec. 26, 2006
Just awesome. I made this for Christmas dinner yesterday and everyone raved. After reading all the reviews I decided I was going to half the liquid. I halved all the liquid ingredients except for the butter and it was to die for. I will be making this very often!!!
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Cooking Level: Expert

Home Town: Primghar, Iowa, USA
Living In: Leander, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.64 star rating.
Reviewed: Nov. 11, 2006
Bland.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: May 3, 2006
This is a very good recipe. I make it fairly often. Only when I make it, I omit the water and the cream of mushroom soup, and I add about a cup of grated cheddar cheese in with the mixture. It makes it less soupy. I have used the cream of cheddar cheese soup too instead of the processed cheese and it turns out delicious. My family and I love it.
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Cooking Level: Expert

Home Town: Laurel, Mississippi, USA
Living In: Herington, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Dec. 8, 2005
This is yummy. My famaily loves this. You need more potatoes though. Use 4 lbs. Freeze the leftovers if you have to.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Mar. 24, 2005
My kids LOVE this recipe and beg me to make it all the time.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.64 star rating.
Reviewed: Jan. 19, 2005
wasn't imptessed, very bland
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The reviewer gave this recipe 3 stars. This recipe averages a 3.64 star rating.
Reviewed: Jan. 14, 2005
These were ok. Probably won't make again.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.64 star rating.
Reviewed: Dec. 25, 2004
Didn't care for this one. I thought they were a little bland. My family decided to "bury" this one.
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Cooking Level: Intermediate

Home Town: Muskogee, Oklahoma, USA
Living In: Monument, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.64 star rating.
Reviewed: Sep. 6, 2004
I make this recipe often, but in mine I add two cups of shredded sharp cheddar. Instead of water I add a half soup can of milk. And instead of bread crumbs, crushed corn flakes. Much tastier! Sometimes I add ham and bell peppers too.
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: San Angelo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Dec. 26, 2003
I added diced ham, to this recipe, and served it to my family for Christmas breakfast. Everyone loved it!!!!! Thanks
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The reviewer gave this recipe 2 stars. This recipe averages a 3.64 star rating.
Reviewed: Dec. 13, 2003
The casserole is very soupy and was not a very big hit for Christmas lunch. The processed cheese spread overpowers the recipe. I would not serve this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Dec. 13, 2003
I tried this at a annual Fire christmas dinner and it was a BIG hit. Everyone loved it and wanted the recipe. My husband also requests it but it makes alot so he only gets it on Thanksgiving and Christmas dinners.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Dec. 13, 2003
Zippity do da! This is great BUT YOU NEED MORE HASHBROWNS!!! I made this twice in less than a week. The first time, I used those "Southern Hashbrowns" (they're square) and a 4lb bag of them!! (I know!! 4lbs!!) but followed the recipe to the letter - except I just added the amt of breadcrumbs I felt "looked right." I was feeding a crowd that night and I didn't have ANY LEFT! But I made them a second time, (again, using the 4lb bag of square hashbrowns) but this time, I used a 15.5oz jar of cheese chili con carne. This type of mexican cheese gave them a zippy kick. We loved it this way too (almost better!!). Yes it makes a lot (we had leftovers) BUT I can't figure out how you can halve the sauce portion w/out wasting some of the "cream of..." soups! With the changes I made, this was awesome and loved by everyone! Thanks nancy!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.64 star rating.
Reviewed: Dec. 13, 2003
These were o.k. but the kids didn't like them at all. I took others' recommendations of only using 1/2 of the cheese sauce mixture - glad I did. I also only put about 1/2 of the bread crumbs on and it still seemed like too many. We had lots of leftovers.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.64 star rating.
Reviewed: Oct. 6, 2003
After our company downsized, I hosted a wake party for the dearly departed and thought this would be a fun dish to serve. I thought the sauce and topping were about twice what you would need for 2 pounds of potatoes, so I added another half of a bag of potatoes. It looked great with its lightly browned bread crumb topping, but only about 3 people besides me dared to eat it. Maybe they just weren't hungry. My advice is to decrease the sauce and topping ingredients rather than increase the potatoes, because it makes a huge amount. With all the processed ingredients, it will probably never spoil, but I decided to throw it away after a week as one serving was enough for me. I think I'll try a funeral pie next time.
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