Company Potatoes

Submitted by: Maureen 
These are always requested for a party, and are always the first to disappear! 

Confetti Scalloped Potatoes

Submitted by: Mary Ann Putman 
Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious! 

Photo of: Cheezy Potatoes

Cheezy Potatoes

Submitted by: Trishad 
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table. 

Photo of: Company Potatoes

Company Potatoes

Submitted by: Maureen 
Hash brown potatoes are combined with potato soup, celery soup, sour cream, milk, onion and dill, and topped with Cheddar cheese. This is a rich and creamy dish you'll want to serve again and again! 

Photo of: Au Gratin Potatoes

Au Gratin Potatoes

Submitted by: Jennifer Bopp 
Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish! 

Photo of: Au Gratin Potatoes II

Au Gratin Potatoes II

Submitted by: Kerie Kelly 
This creamy potato dish sidles up nicely to beef, poultry or pork. The corn flake topping adds crunch, while the chopped parsley provides color. 

Photo of: Sunshine's Company Potatoes

Sunshine's Company Potatoes

Submitted by: Sunshine 
Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA
Red potatoes are baked with butter, cream cheese, sour cream and spices, creating a decadent dish your whole family will love. 

Potatoes Romanoff

Submitted by: Raquel 
Mashed potatoes are baked with sour cream, green onions and processed cheese for a stick to your ribs side dish your whole family will love. 

Cheesy Potatoes I

Submitted by: Holly Bobst 
Sliced potatoes are layered with slices of cheese and onion in this crowd pleasing variation on scalloped potatoes. 

Blue Cheese Potatoes Delmonico

Submitted by: Judie Smith 
Here's a recipe that I recently made for a dinner party. Everyone loved it served with rib-eye steak. Goes really well. The blue cheese makes all the difference. 
 
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