Funeral Pie Recipe
Add a photo
1 of 1 Photo

Funeral Pie

By: Kevin Ryan  
"This a pie seen quite often in Amish homes. Because it is easy, quick and made from non-seasonal ingredients, it was often taken to the family of those grieving over a passing."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 1,005 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 cups raisins
  • 2 cups water
  • 1/2 cup packed light brown sugar
  • 1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 pinch salt
  • 1 tablespoon cider vinegar
  • 3 tablespoons unsalted butter
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Preheat the oven to 400 degrees F (205 degrees C). Line a pan with half the pastry and chill.
  2. Place the raisins and 2/3 cup of the water in a saucepan and heat over medium heat for 5 minutes.
  3. Combine the sugars, cornstarch, spices, and salt in a bowl and , mixing all the time, slowly add the remaining water. Add this mixture to the heating raisins. Cook and stir this until the mixture starts to bubble. Add the vinegar and butter and heat until the butter is melted. Cool until just warm.
  4. Pour into the prepared shell and top with the second crust. Bake 25 minutes or until golden. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 374 | Total Fat: 12g | Cholesterol: 11mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2004 by Morena 
Very sweet, very rich, VERY delicious - made even richer and more delicious by the dollops of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by FLOYDD48 
This pie was absolutely delicious! And everyone got a big kick out of the name! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by KRISTY916 
This was very good. Made for my mother who loves raisins. I don't care for them in quite such... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Robyn R. 
I substituted dried fruit medaly (Australian) with dried apple apricot peaches sultanas etc. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2005 by MISSRUSSELL18 
This is a lovely pie: an excellent taste, and so easy to make. My family loved it, I'll be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2004 by mema 
This was the greatest Thanks for the recipe I'll use this alot MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by Sophie R. 
I'm English and when I baked this pie for my family they found it wonderfully unusual, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by Strangebrew 
"Funeral pie" is a recipe that mainstream American cookbooks have featured for years (I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by ASHLEY_S 
This was delicious, like a sweeter, subtler version of mincemeat pie. Everyone in the family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by xenagirl83 
i've made this several times, always using two ready-made pie crusts, otherwise exact to the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?