Reviewed: Dec. 28, 2011

Delicious! Added parmesan cheese to the mixture and reduced the amount of onions. I think I will add a little more seasoning for the next batch, but otherwise they were great!!!

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3 users found this review helpful

Reviewer:

Mrs. Jones

Reviewed: Aug. 11, 2011

These fish cakes were absolutely delicious!! I made it exactly how the recipe states, except used some leftover trout instead of salmon. These were better than any fish cake I've ordered at a restaurant. Will definitely be making these again and again.

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5 users found this review helpful

Reviewer:

sares78

Reviewed: Aug. 1, 2011

Cant wait to try it tonight with fresh Pink Salmon, we caught in Kodiak, AK. I will let you know how it turns out!

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3 users found this review helpful

Reviewer:

summerleeann

Reviewed: Apr. 4, 2011

yummie

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5 users found this review helpful

Reviewer:

Upper Verlot

Cooking Level: Intermediate

Reviewed: Mar. 10, 2011

I love this recipe...I do it almost the same except sometimes I use mayo instead of egg. I think it is more flavorful and easier. If usually pan-fry the salmon or bake it because I think it has more flavor. To add season I use parsley, roasted garlic, and when I want an asian kick, I use minced ginger, soy sauce and cilantro and panko instead of regular bread crumbs. A must try and never skimp by using canned salmon. Salmon is so easy to find now and if you shop around you can usually find it for a very reasonable price.

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6 users found this review helpful

Reviewer:

mccaugheyd

Reviewed: Aug. 29, 2010

These were good - don't know if I had the proportions exact but close enough. Great use of leftover salmon.

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6 users found this review helpful

Reviewer:

Cheryl2008

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

Reviewed: Aug. 19, 2009

These are really good. This is an expensive recipe by using the salmon, but it's worth it. I did have 2 of my cakes disintegrate in the frying pan while cooking but the rest made it. They are really good reheated after storage. They seem to hold together better.

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8 users found this review helpful

Reviewer:

TwoSuperfriends

Reviewed: Aug. 4, 2009

This was AMAZING! my husband said it was better then anything he would get in a restaurant! i didn't have any bell pepper or celery on hand so i did without it, and i added fresh cilantro.... and i used Italian seasoned bread crumbs.... i will make this again and again!

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12 users found this review helpful

Reviewer:

jgirl

Reviewed: Jul. 24, 2009

I made this recipe and wow L O V E it...

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7 users found this review helpful

Reviewer:

lisa diaz

Reviewed: Jul. 5, 2009

Delicious! I had left over garlic mashed potatoes and left over cooked salmon so only had to make the bread crumb mixture. We had them poolside with a light fruit salad and ice tea......will do this again.

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22 users found this review helpful