Reviewed: Aug. 19, 2009

These are really good. This is an expensive recipe by using the salmon, but it's worth it. I did have 2 of my cakes disintegrate in the frying pan while cooking but the rest made it. They are really good reheated after storage. They seem to hold together better.

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TwoSuperfriends

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Reviewed: Aug. 4, 2009

This was AMAZING! my husband said it was better then anything he would get in a restaurant! i didn't have any bell pepper or celery on hand so i did without it, and i added fresh cilantro.... and i used Italian seasoned bread crumbs.... i will make this again and again!

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jgirl

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Reviewed: Jul. 24, 2009

I made this recipe and wow L O V E it...

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lisa diaz

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Reviewed: Jul. 5, 2009

Delicious! I had left over garlic mashed potatoes and left over cooked salmon so only had to make the bread crumb mixture. We had them poolside with a light fruit salad and ice tea......will do this again.

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