Photo of: Salmon Cakes II

Salmon Cakes II

Submitted by: Jeanie Bean 
Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!  

Photo of: Shredded Potato Salmon Cakes

Shredded Potato Salmon Cakes

Submitted by: Nathalie1 
Living In: Merville, British Columbia, Canada
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire. 

Photo of: Asian Salmon Cakes with Creamy Miso and Sake Sauce

Asian Salmon Cakes with Creamy Miso and Sake Sauce

Submitted by: HEIDIOHNO 
A tasty flavorful appetizer, or great as a meal that uses lots of wonderful Asian flavors! You can also easily substitute for the ingredients and use leftovers too such as corn instead of onions, leftover salmon (BBQ'd, broiled or baked) instead of fresh or canned - and they still turn out great! A plus crowd pleaser! 

Photo of: Salmon Cakes III

Salmon Cakes III

Submitted by: Donna 
Salmon patties with onion and fresh bread crumbs fried in hot oil. Simple and delicious. 

Photo of: Salmon and Shrimp Cakes from Chef Bubba

Salmon and Shrimp Cakes from Chef Bubba

Submitted by: Bubba 
Everyone will enjoy these rich salmon and shrimp cakes bursting with the flavors of Parmesan cheese and herbs! 

Manuela's Fish Cakes

Submitted by: REBOLLODAVIES 
Salmon and halibut fish cakes, messy to make but worth it. 

Carolina Fish Cakes

Submitted by: Becky Wergers 
These fish cakes are great with tartar or cocktail sauce or a simple squeeze of fresh lemon or lime. For a change of pace add a bit of chili powder, cilantro and jalapeno or a teaspoon of Cajun spice. Nice served with boiled red potatoes and a spinach salad. This recipe has two cooking options: you can fry the cakes or bake them -- it's up to you! 

Photo of: Seared Salmon with Indian-Inspired Cream Sauce

Seared Salmon with Indian-Inspired Cream Sauce

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
A creamy stovetop sauce accented with curry and saffron and made from chopped fresh Portobello and Porcini mushrooms, onions, fennel, celery, garlic, and chicken stock is a perfect complement for salmon. 

Photo of: Grandma's Famous Salmon Cakes

Grandma's Famous Salmon Cakes

Submitted by: Jessica W. 
Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese. 

Photo of: Pepper-Honey Cedar Plank Salmon

Pepper-Honey Cedar Plank Salmon

Submitted by: JMCCURTAIN 
Home Town: Clearwater, Florida, USA
Living In: Eagle River, Alaska, USA
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling..... 
 
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