Recipe by FUNCO
"I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you. I've been collecting recipes from Alaskans for years. Salmon Fish Cakes is a family favorite."
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potatoes, peeled and cubed
boneless salmon fillets
dry bread crumbs
crushed red pepper flakes
chopped green onions
chopped green bell pepper
chopped fresh parsley
salt and black pepper to taste
Delicious! I had left over garlic mashed potatoes and left over cooked salmon so only had to make the bread crumb mixture. We had them poolside with a light fruit salad and ice tea......will do this again.
Took me longer to make and really messy clean-up.
This was AMAZING! my husband said it was better then anything he would get in a restaurant! i didn't have any bell pepper or celery on hand so i did without it, and i added fresh cilantro.... and i used Italian seasoned bread crumbs.... i will make this again and again!
I love this recipe...I do it almost the same except sometimes I use mayo instead of egg. I think it is more flavorful and easier. If usually pan-fry the salmon or bake it because I think it has more flavor. To add season I use parsley, roasted garlic, and when I want an asian kick, I use minced ginger, soy sauce and cilantro and panko instead of regular bread crumbs. A must try and never skimp by using canned salmon. Salmon is so easy to find now and if you shop around you can usually find it for a very reasonable price.
These are really good. This is an expensive recipe by using the salmon, but it's worth it. I did have 2 of my cakes disintegrate in the frying pan while cooking but the rest made it. They are really good reheated after storage. They seem to hold together better.
These were good - don't know if I had the proportions exact but close enough. Great use of leftover salmon.
I made this recipe and wow L O V E it...
* Percent Daily Values are based on a 2,000 calorie diet.
Funco's Salmon Fish Cakes
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 300
** Calories from Fat: 170
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