Funchi (Dutch Antilles Cornmeal) Recipe - Allrecipes.com
  • READY IN hrs

Funchi (Dutch Antilles Cornmeal)

Recipe by  

"The number one food in the Dutch Antilles, funchi is eaten as a source of carbohydrates at dinner."

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Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    40 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Bring the stock to a boil over high heat, then reduce heat to medium-low. Pour the cornmeal into stock in a steady stream while stirring vigorously until thickened. Cook for 40 minutes, stirring often until very thick.
  2. Pour the funchi onto a cold, slightly wet plate, and spread evenly. Cover with another plate, and allow to set, about 30 minutes. Cut into 8 wedges like a pie to serve.
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Reviews More Reviews

Jun 05, 2009

Pretty good! I had this in St. Thomas and they called it Funghi, I guess the Dutch say it differently.

 

4 Ratings

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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 56.2 g
  • 18%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 1033 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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