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Funchi (Dutch Antilles Cornmeal)

By: Linda

"The number one food in the Dutch Antilles, funchi is eaten as a source of carbohydrates at dinner."

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Cook Time:
40 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

12 cups chicken or vegetable stock
4 cups coarse cornmeal

Directions

Bring the stock to a boil over high heat, then reduce heat to medium-low. Pour the cornmeal into stock in a steady stream while stirring vigorously until thickened. Cook for 40 minutes, stirring often until very thick.
Pour the funchi onto a cold, slightly wet plate, and spread evenly. Cover with another plate, and allow to set, about 30 minutes. Cut into 8 wedges like a pie to serve.