Fun Karnal (Beef and Broccoli) Recipe - Allrecipes.com
Fun Karnal (Beef and Broccoli) Recipe
  • READY IN 50 mins

Fun Karnal (Beef and Broccoli)

Recipe by  

"Instead of ordering out Chinese food, do it yourself. Great with white rice or sticky rice (jasmine rice). Family recipe! Substitute beef with 1/2-inch pieces chicken breast prepared the same as the beef above or 2 cups cooked shrimp prepared as above."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Place steak in a bowl; top with minced onion, garlic, and 1 tablespoon soy sauce. Stir to coat.
  2. Bring rice and 4 cups water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  3. Heat vegetable oil in a skillet over medium heat; cook and stir bamboo shoots, mushrooms, 1/4 cup green onion, green bell pepper, red pepper flakes, and 3 tablespoons soy sauce in the hot oil until green bell pepper is slightly tender, 4 to 5 minutes. Add steak, broccoli, and sugar snap peas; cook until beef is browned and no longer pink in the center, about 10 minutes.
  4. Whisk cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved. Heat oyster sauce in a saucepan over medium-low heat; slowly stir in cornstarch mixture until sauce is thickened, 3 to 5 minutes. Stir oyster sauce mixture into steak mixture; sprinkle with 1/4 cup green onions. Cook steak mixture until sauce is thickened, 7 to 8 minutes. Serve over rice.
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Reviews More Reviews

Feb 08, 2014

Pretty good. I used pork since I didn't have beef, and created a sauce with fish and hoisin sauce since I didn't have oyster sauce. Hubs really enjoyed it and we ate it over rice with egg rolls. thanks for the recipe!

 
Nov 22, 2013

I did a few alterations, but the same idea and it was really good

 

5 Ratings

Jan 13, 2015

Quick easy recipe with great flavors. I used fish sauce and beef broth to create the cornstarch sauce.

 

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Nutrition

  • Calories
  • 638 kcal
  • 32%
  • Carbohydrates
  • 86.6 g
  • 28%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 19.1 g
  • 29%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 27.9 g
  • 56%
  • Sodium
  • 2001 mg
  • 80%

* Percent Daily Values are based on a 2,000 calorie diet.

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