Fun Finger Gelatin Recipe - Allrecipes.com
Fun Finger Gelatin Recipe
  • READY IN 3+ hrs

Fun Finger Gelatin

Recipe by  

"This is the best finger gelatin recipe. I've been making it for many years. It's simple to make, and kids love it! You can be very creative for parties or events by using cookie cutters to cut the gelatin. Enjoy! Use your favorite flavor of gelatin mix."

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Original recipe makes 32 bite-size pieces Change Servings
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Directions

  1. Dissolve the unflavored gelatin in 2 1/2 cups cold water in a bowl.
  2. Combine the fruit-flavored gelatin, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.
  3. Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.
  4. Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 3 hrs 15 mins
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Reviews More Reviews

Feb 29, 2012

This isn't a "gourmet" jello dish... It's simple and tasty. Kids have fun making shapes out of the jello with cookie cutters. You can cut down on the sugar without any problem. It's fun to make special shapes for holiday celebrations - something special just for the kids (and adults too)!

 
Mar 17, 2012

SO CUTE and YUMMY! The kids loved this cut out into shamrock shapes. My little guy is already planning what flavors/shapes we will do next, lol...too easy and fun! Thanks for sharing. :)

 

5 Ratings

May 15, 2012

This is definitely the best jello recipe I've tried. Kid pleaser for sure!

 
Mar 04, 2014

We made this all the time when I was a kid, however the extra sugar is unnecessary though. Works great with sugar free jello also and a nice sweet treat if watching weight.

 
Oct 16, 2013

fun easy cool

 

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Nutrition

  • Calories
  • 68 kcal
  • 3%
  • Carbohydrates
  • 15.8 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 30 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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