Fully Loaded Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Aug. 12, 2012
SOOOOO GOOD! I liked the cooked onion in this, though I didn't see in the directions about adding it in w/ the other ingredients, but I assume that you were supposed to, so I did, lol. Great flavor...will be making these again~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Feb. 16, 2013
Instead of sauteing the onion in vegetable oil, I used butter. The recipe didn't specify which kind of onion I should use, I used four large green onions. I threw in a clove of fresh minced garlic in with the onion when I sauteed it. I used a homemade dry ranch dressing mix, increased the bacon bits a bit and added a touch of Frank's Hot Sauce. The boys LOVED these deviled eggs--they ate every single one.
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14 users found this review helpful

Reviewer:

Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA


 
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