Thank you! Thank you! I had this salad at a church pot luck and loved it but didn't get the recipe.
I did try to make it a little healthier, for my husband, a kidney patient) The first time I tried it, I could only find Chinkiang Vinegar (a dark,seasoned rice vinegar that's kind of salty) The taste was awesome but too salty for my husband's low salt diet. The second time, I used Sushi vinegar (also seasoned) and was happier with the results for health reasons, though I, myself still prefered the taste of the Chinkiang vinegar. I also took a previuos reviewer's suggestion to use Splenda,for a lower carbohydrate value. (Better for diabetics and kidney patients).
Great tasting, either way! Thanks!
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Thank you! Thank you! I had this salad at a church pot luck and loved it but didn't get the...