Fugi Salad Recipe
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Fugi Salad

By: Angie Martin  
"A unique salad that will become a favorite of your family and friends."

Rating: This weblink has been rated 42 times with an average star rating of 4.6 Read Reviews (36)

Rate/Review | 2,096 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons butter
  • 3/4 cup blanched slivered almonds
  • 1/2 cup sesame seeds
  • 1 medium head cabbage, chopped
  • 8 green onion, chopped
  • 2 (3 ounce) packages ramen noodles
  • 1/2 cup vegetable oil
  • 1/2 cup white sugar
  • 1/3 cup rice wine vinegar
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons salt

Directions

  1. In a skillet over low heat, melt the butter or margarine; add the almonds and sesame seeds. Cook until lightly toasted.
  2. In a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles.
  3. Wisk together the oil, sugar, vinegar, pepper and salt. Pour over salad, toss, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 28.5g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by DONNA MCMULLEN 
this recipe is wonderful, but using a bag of brocolli coleslaw mix, instead of shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by QUEENOFRULES 
This was very tasty. The leftovers held up until the next day quite well. The ramen noodles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by KAMIFAY 
This salad is awesome! I have been looking for the right cabbage salad for a long... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by njmom 
This is a WONDERFUL salad!!! Don't change a thing, you won't be disappointed. This is my new... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by Andy M 
Wonderful. I used red cabbage entirely and it was very pretty. Note, I put the dressing on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by LABJLM 
This salad is excellent. It is nice and light and has a wonderful flavor. I served it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2005 by SMENTDC 
This is a great recipe--I have a version that came from California (with my sister-in-law when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by lawrenceracing 
Excellent. This recipe replaced my old cabbage salad recipe because it is much better. Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by MKMCDONALD78 
always a hit, and easy to make for a large group. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2004 by MAMAOFDRE 
What great flavor. I added homemade sesame salt to it (I grinded toasted sesame seeds and salt... MORE

 
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