Reviewed: Jun. 7, 2008

This was not as challenging to make as I thought it might be. I saw someone else's comment about adding to the recipe and added some heath bars into the batter. Came out delicious. If I make it again the one change I will make is to chop the walnuts finer for the toping.

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Reviewer:

Tom

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Reviewed: Sep. 6, 2007

I would have made this a "5 star" but my husband wouldn't help me eat the pan...lol. These were very fudgy and rich. I substituted pecans for walnuts and added some toffee chips and chocolate chips. I took the second pan to a party and they were inhaled! They make for a nice presentation with the nutty topping. Little more trouble but worth it!

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